You are here: Recipes It > Recipes > Asian

Chinese Five Spice Sauce

Ingredients
 

1/3 cup tamari
1 tbsp garlic
2 tbsp lemon juice
2 tsp mirin
2 tsp chinese five spice blend




 
 Advertisements
Preparation
 
USE ON SEAFOOD, TEMPEH, TOFU OR VEGETABLES. MIX ALL INGREDIENTS WELL.
SPREAD ON MEAT OR VEGETABLES AND GRILL.

 

 
Servings: 4

 

 

Also see ...

Chinese Fortune Cookies 3
Combine egg whites, sugar & salt. Beat in, one ingredient at a time, the butter, extracts, flour & water. Blend thoroughly & chill for 20 minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop slightly rounded teaspoonfuls of thick batter for each cookie (Upload by user)

Chinese Fortune Cookies 1
Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend water and a little of the egg mixture into cornstarch, then stir into the (Upload by user)

Chinese Fortune Cookies Iii
Combine egg whites, sugar & salt. Beat in, one ingredient at a time, the butter, extracts, flour & water. Blend thoroughly & chill for 20 minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop slightly rounded teaspoonsful of thick batter for each cookie (Upload by user)

 Advertisements
Chinese Fried Pecans
NOTE: This dish must be started a full 24 hours before you plan to serve it. Put pecans in a large pot or heat proof bowl. Cover with boiling water and let them soak 3 minutes. Drain the pecans and spread them in a single layer on a large platter or non rusting cookie s (Upload by user)

Chinese Fried Prawns
Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, baking powder, and salt into a mixing bowl. Beat in egg, water and 2 T. of oil. Make a stiff batter. Heat 2" of oil in a large electric skillet (375 degrees). Dip the prawns in the batter and f (Upload by user)

Chinese Fried Rice Deluxe
Heat 2 tablespoons lard or cooking oil. Beat eggs with 1/2 teaspoon salt and scramble in oil until firm, breaking into small pieces. Remove and reserve. Heat remaining oil. Add scallion and shrimp and remaining salt. Ch ao until shrimp shows pink. Break up lumps of cold cook (Upload by user)

Chinese Fried Rice
Cut bacon into cubes and cook until crisp. Drain but keep drippings. Set bacon aside. Beat 3 eggs in bowl with a little water until well blended Heat wok over med high temp, pour 1 Tbl bacon fat drippings into wok. Pour eggs in wok, scramble until set and remove and set asi (Upload by user)

Chinese Fruit Compote
USING A SHARP KNIFE, peel, core and slice the apples into thin wedges. Peel and slice the oranges into segments. Cut the melon in half, scoop out and discard the pulp and seeds. Cut the melon flesh into 1 inch cubes, or use a melon baller. Combine all the fruits in a large b (Upload by user)

Chinese Fruited Pork
Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch and pour over meat. Allow to marinate 15 minutes. Heat 4 tablespoons oil in wok or large skillet. Drain pork, reserving marinade. Add pork to wok and cook over high heat, stirring about 4 5 minutes or until m (Upload by user)

Chinese Garlic Ginger Sauce
This is the sauce I use on broccoli chicken. If you want more of a ginger and garlic taste I would add garlic and ginger in with the chicken (or whatever meat you are using for the dish). Wisk the above ingredients together and pour over stir fried chicken and broccoli. (Upload by user)
TAG: sauce, chicken, garlic, ginger, broccoli, ,

Chinese Ginger Meatball Watercress Soup
Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper. MEATBALLS: Finely chop 12 of the water chestnuts. Reserve the remaining ones for garnish. Combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, (Upload by user)
TAG: stock, meatballs, watercress, pepper, minutes, chopped, chestnuts, ginger, water, chinese, remaining, ,

Apple-Stuffed Chicken Breasts
Apple-Stuffed Chicken Breasts
Honey Poppy Seed Dressing
Honey Poppy Seed Dressing
CHOCOLATE CHERRY CHEESECAKE
CHOCOLATE CHERRY CHEESECAKE
RHUBARB  CAKE V
RHUBARB CAKE V
Chinese Gooseberry Cream
Method: 1. Beat the egg yolks well. Add the salt, cornflour and vanilla and after stirring add the milk gradually, continuing to stir. 2. Cook the mixture over boiling water until it thickens and stir in half the sugar. 3. Beat the egg whites until they are stiff a (Upload by user)
TAG: mixture, cream, ,

Chinese Green Bean Casserole
1. Mix together green beans, bean sprouts and soup in a greased 2 quart casserole.~ 2. Bake in preheated 350 F. oven 30 minutes.~ 3. Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.~     strongServings: 1 (Upload by user)
TAG: casserole, ,

Chinese Halibut
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charc (Upload by user)
TAG: halibut, steaks, ,

Chinese Honey Goose
IF THE GOOSE IS FROZEN, thaw it thoroughly. Rinse the goose well and blot it completely dry with paper towels. Insert a meat hook near the neck. Using a sharp knife, cut the lemon into 1/4 inch slices, leaving the rind on. Combine the lemon slices with the rest of the honey (Upload by user)
TAG: goose, minutes, mixture, honey, ,

Chinese Hot Sour Soup
Soak wood ears and lily buds in 3 cups hot water 15 minutes to soften. Remove stems from softened wood ears. Shred wood ears with a cleaver. Slice pork into thin strips. Use a cleaver to chop strips into shreds. Combine marinade ingredients in a small bowl. Add pork shreds; (Upload by user)
TAG: medium, shreds, minutes, water, ,

         

Permalink--> In : Recipes  -  Asian