Chinese Chicken Livers Dxdg05a
Ingredients| 8 oz chicken livers cut in half |
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*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers
and refrigerated over night 2. Drain livers and dredge in flour 3.
Heat oil in wok. Fry livers and onions together until livers are
golden brown Posted by Jane Harris. MM:MK VMXV03A.
Servings: 12
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Chinese Chicken Livers
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Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10 09 93 strongSe (Upload by user)
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Adapted from Candlestick Park, San Francisco, CA. Foodservice: Harry M. Stevens 1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plat (Upload by user)
TAG: evenly, salad, chicken, ,
Adapted from Candlestick Park, San Francisco, CA. Foodservice: Harry M. Stevens 1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plat (Upload by user)
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Place chicken in pot, cover with water. Bring to boil, simmer 20 minutes. Remove, drain on paper towels. Place vegetable oil in deep fryer, heat to 350 F. Test for readiness by dropping a rice noodle into oil. If it sinks, oil isn t hot enough. When it pops up immediately, (Upload by user)
TAG: chicken, drain, paper, towels, noodles, strips, remove, salad, place, chinese, ,
Place chicken in pot, cover with water. Bring to boil, simmer 20 minutes. Remove, drain on paper towels. Place vegetable oil in deep fryer, heat to 350 F. Test for readiness by dropping a rice noodle into oil. If it sinks, oil isn t hot enough. When it pops up immediately, (Upload by user)
TAG: chicken, drain, paper, towels, noodles, strips, remove, salad, place, chinese, ,
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Chinese Chicken Salad Dressing I
Combine all ingredients. Goldstein said this is a "great" chicken salad dressing. From Larry Goldstein to Victoria Parducci on Prodigy, 09/23/92 @ 8:22 p.m. Typed for you by Cathy Harned. strongServings: 1/strong (Upload by user)
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Combine all ingredients. Goldstein said this is a "great" chicken salad dressing. From Larry Goldstein to Victoria Parducci on Prodigy, 09/23/92 @ 8:22 p.m. Typed for you by Cathy Harned. strongServings: 1/strong (Upload by user)
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Chinese Chicken Salad Dressing Ii
Adjust amounts to fit your need. Combine all. From Allison Jenkins in Honolulu to Laurie Martinez on Prodigy, 09/23/92 @ 8:24 p.m. Typed for you by Cathy Harned. strongServings: 1/strong (Upload by user)
Adjust amounts to fit your need. Combine all. From Allison Jenkins in Honolulu to Laurie Martinez on Prodigy, 09/23/92 @ 8:24 p.m. Typed for you by Cathy Harned. strongServings: 1/strong (Upload by user)
Chinese Chicken Salad Dressing Iii
Combine and blend all ingredients. Martinez writes: "I also use this as a regular salad dressing. It has a really good flavor." From Laurie Martinez in Lancaster, PA to Victoria Parducci on Prodigy, 09/23/92 @ 8:23 p.m. Typed for you by Cathy Harned. (Upload by user)
TAG: dressing, salad, ,
Combine and blend all ingredients. Martinez writes: "I also use this as a regular salad dressing. It has a really good flavor." From Laurie Martinez in Lancaster, PA to Victoria Parducci on Prodigy, 09/23/92 @ 8:23 p.m. Typed for you by Cathy Harned. (Upload by user)
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Chinese Chicken Salad In Wun Tun Baskets
Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown sugar; mix well. Pour over chicken, marinate for at least 20 minutes or longer. Heat oil to 375 F. Place one wun tun wrapper in basket ladle, fit another ladle on top wrapper to hold in place. Deep fry in hot oil u (Upload by user)
TAG: chicken, baskets, place, ,
Combine sugar, vinegar, the 1/4 cup oil, the salt, and brown sugar; mix well. Pour over chicken, marinate for at least 20 minutes or longer. Heat oil to 375 F. Place one wun tun wrapper in basket ladle, fit another ladle on top wrapper to hold in place. Deep fry in hot oil u (Upload by user)
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Chinese Chicken Salad Low Fat
Cut chicken into 1 inch cubes. Mix together chicken, water chestnuts, and celery. Blend together the sour cream, fat free dressing, curry powder, soy sauce, and lemon juice. Pour over the chicken mixture. Stir in the grapes. Chill several hours. Per serving: fat 2.2 GM, cho (Upload by user)
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Cut chicken into 1 inch cubes. Mix together chicken, water chestnuts, and celery. Blend together the sour cream, fat free dressing, curry powder, soy sauce, and lemon juice. Pour over the chicken mixture. Stir in the grapes. Chill several hours. Per serving: fat 2.2 GM, cho (Upload by user)
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