Chinese Cabbage Salad
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Prepare greens by chopping up the Napa cabbage and the green onions.
You may use a coarse chop or shredd, depending on preference: coarser
than most cole slaw but not "bite sized" pieces. Boil together the
vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the
dressing ingredients listed in Step II and saut‚ until the Ramen
noodles and sesame seeds are lightly browned. Mix with the sweet oil
and vinegar mixture and chill. Keep greens and dressing separate
until ready to serve. Toss dressing in with greens. You may add
cooked chicken if you like.
Servings: 12
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