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Chinese Oriental Pistachio Chicken

Ingredients
 

8 servings
8 chicken breasts, halved, boned and, skinned
1 tsp garlic powder
1 tsp paprika
1 salt and freshly ground black peppe, r to taste
3 tbsp safflower oil
2 cup beef broth
2 tsp cornstarch
1/3 cup dry red wine
2 tbsp oyster sauce
4 green onions, including tops, chopp, ed
1/4 cup pistachio nuts, shelled
1 chinese rice noodles
1 pistachio nuts (optional)




 
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Preparation
 
Season chicken breasts with garlic powder, paprika, salt and pepper.
Saute chicken in oil over medium-high heat. In saucepan, combine beef
broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer
for 10 minutes. Add green onions and 1/4 cup pistachios. Prepare
rice noodles according to package directions. Place noodles on heated
serving dish, top with chicken breasts and pour sauce over all.
Garnish with additional pistachios.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

 

 
Servings: 8

 

 

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