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Chinese Mushroom Foo Yung

Ingredients
 

4 eggs, lightly beaten
1/4 tsp salt
1/4 tsp ginger, ground
1/2 cup chicken, cooked, finely chopped
1 cup mushrooms, sliced
1 cup bean sprouts, fresh
2 green onions, finely chopped
1 celery stalk, finely chopped
1 cooking oil
1 soya sauce




 
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Preparation
 
In a medium-sized bowl beat together all ingredients except oil and
soya sauce. Heat a small amount of oil in a large skillet (or Wok)
at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into
skillet. Cook, turning once, until lightly browned. Repeat until all
egg mixture is used. Serve with soya sauce.

Source: Money s Mushroom Bag
From: Origin:

 

 
Servings: 6

 

 

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