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Bayou Popcorn

Ingredients
 

3 tbsp butter, or margarine
1/2 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp paprika
1/2 tsp dried thyme
1/2 tsp salt
12 cup popped corn




 
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Preparation
 
In a heavy saucepan, melt butter over med. heat. Stir in remaining
ingredients except popcorn. Cook for 1 min. Pour over popcorn,
tossing to coat evenly. Serve at once.

Source: Theatre Popcorn Popper leaflet

From: Suewoodward

 

 
Servings: 12

 

 

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