Char Siu Bao Meat Vegetable Buns

Ingredients

YIELD 1 RECIPE MIXTURE A 1 lb ground pork or beef 1 tsp garlic, minced 3 each tb onion or leek, chopped 5 each dried mushrooms, soaked in water and chop 1 lb spinach or cabbage, boiled, drained, chopped 3 each tb sesame oil 3 each tb salad oil 4 each tb soy sauce 1 tsp salt 1 tsp sugar 2 each tb wine 1/2 tsp msg (optional) 1 ++++++++++++++++++++++++-mix ture b, ++++++++++++++++++ 8 cup water 2 each tb sugar 1/2 tsp salt 3 each tb oil 8 tsp dry yeast 4 cup warm water (more or less, accordin, g to quality of

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Preparation
 
Mix all A ingredients thoroughly in a bowl to form filling for buns.
Mix dry yeast with water and add to flour. Add other B ingredients
and knead into a soft dough. After dough is well kneaded, place in
floured bowl and cover. Allow dough to rise for 1 hour in a warm
place. When dough has risen, knead it again on a flour-sprinkled
board and roll it into a long sausage. Cut sausage into 1-inch
lengths, flatten these pieces, and roll each out to the size of a
saucer to form wrapping. Put 1 tablespoon of filling in center of
each wrapping, flute edges of wrapping, bring egdes together to form
a sack, and seal by giving a slight twist and pinching with thumb and
forefinger. Place buns in steamer rack on a wet cloth and steam for
15 to 20 minutes. Note: Leftover buns may be served after reheating,
either by steaming or frying. The filling (A) may also be fried to
produce an altogether different and delightful flavor. Source; Mrs.
Ma s Chinese Cookbook by Nancy Chih Ma.

 

 
Servings: 1

 

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Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; (Upload by user)

Chicken Chop Suey 2
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Chicken Chop Suey
Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; (Upload by user)
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Chicken Chow Mein 1
IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic (Upload by user)
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Chicken Chow Mein Hom
IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic (Upload by user)
TAG: chicken, minutes, noodles, water, ,

Chicken Chow Mein
IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic (Upload by user)
TAG: chicken, minutes, noodles, water, ,

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