Cashew Chicken Broccoli

Ingredients

BILLS20086 1/2 cup raw cashews 2 tsp vegetable oil 1 small onion, chopped 2 galic cloves, minced 4 chicken breast halves, boneless, skinless, cubed 1 cup broccoli flowerets 1 cup chicken broth 2 tbsp soy sauce 2 tsp cornstarch 1/4 tsp salt 1/4 tsp black pepper	Advertisements

Preparation
 
Lightly brown nuts in vegetable oil in large non-stick skillet over
medium heat, about 3 minutes. Remove with slotted spoon. Saute onion
and garlic in skillet for 2 minutes. Add chicken; saute until golden,
about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer,
covered, for 5 minutes. Dissolve cornstarch in remaining broth; stir
into skillet. Simmer, stirring, over medium heat until thickened.
Boil 1 minute. Return cashews to skillet with salt & pepper.

 

 
Servings: 4

 

Cashew Chicken 1
* Boned and skinned ** Or bouillon cube dissolved in water Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo sho (Upload by user)

Cashew Chicken 2
Mix the salt and flour. Cut chicken into small pieces; dredge in well in flour mixture. Let stand for 15 minutes in flour mixture. Mix the milk and eggs. Remove chicken from the flour mixture and place in the egg mixture; let stand for 10 minutes. Remove chicken from the e (Upload by user)

Cashew Chicken B1
Swirl oil around bottom & sides of heated wok. Add salt & chicken, stir fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo shoots, & chicken broth. Cover & cook 2 3 minutes. Gently stir in cashew nuts, monosodium glutamate, and sugar. Mix cornstarch wi (Upload by user)

Cashew Chicken Chop Suey
Fat grams per serving: Approx. Cook Time: :25 Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5 8 minutes or till vegetables are tender and chicken is no longer pink, stirring twice. Blend co (Upload by user)

Cashew Chicken
Mix the cornstarch with chicken broth and set aside. Cut skinned and boned chicken into matchstick size pieces. Combine the ingredients for the "chicken mixture" ( cornstarch, soy, and chicken). Mix well to coat chicken thoroughly; set aside. Place wok i (Upload by user)

Casual Kimchi Korean Mak Kimchi
1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the grain into 2 inch lengths. Cut all the inside leaves into 2 inch lengths at the same time. Place the cabbage in a very large pot. 2. Quarter the turnip, then slice across (Upload by user)

Cathe s Beef Snow Peas
Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T cornstarch. Add beef to soy sauce and brandy; mix well. Saute garlic; remove. Cook meat (do not add extra batter); remove. Stir fry onion till limp, add snow peas and heated broth. Cover and steam 1 (Upload by user)

Casual Kimchi Korean Mak Kimchi I
1. Remove the large outside leaves of the cabbage. Cut them in half lengthwise, then cut across the grain into 2 inch lengths. Cut all the inside leaves into 2 inch lengths at the same time. Place the cabbage in a very large pot. 2. Quarter the turnip, then slice across (Upload by user)

Central Coast Stir Fry Vegetables
Cut carrots, celery, squash, and zucchini into 1/2 x 2 inch pieces. Break broccoli and cauliflower into small pieces. Heat oil until almost smoking. Add vegetables; stir to coat with oil. Add garlic, salt, peppers, basil and oregano. Simmer 1 minute. Add wine and simmer 2 mi (Upload by user)

Cha Pao Tsu B1
Prepare Plum Sauce. Soak mushrooms in hot water 20 minutes, then discard stems and mince caps. Combine mushrooms, beef, shrimp, water chestnuts, scallions, soy sauce, dry sherry salt, sugar, sesame seed oil and dissolved cornstarch in mixing bowl and mix well. Cover won (Upload by user)
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Cha Pao Tsu
Prepare Plum Sauce. Soak mushrooms in hot water 20 minutes, then discard stems and mince caps. Combine mushrooms, beef, shrimp, water chestnuts, scallions, soy sauce, dry sherry salt, sugar, sesame seed oil and dissolved cornstarch in mixing bowl and mix well. Cover wonton w (Upload by user)
TAG: sauce, ,

Cha Thai Iced Tea
1. Place tea in a coffee filter in a drip cone. Preheat carafe with boiling water; discard water. Pour 6 ounces boiling water per serving into cone and let it drip through. Transfer brew to another container, then pour back through filter. Repeat until tea is deep red in col (Upload by user)
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Char Siu Bao
Filling: Cube meat and stir fry in some oil with minced onion. (mush rooms and bamboo shoots can also be added) Cook meat until no longer pink. Add chicken broth to pan. Heat to boiling, then cook covered for Stir oyster sauce and cornstarch into 1 tablespoon water, a (Upload by user)
TAG: dough, ,

Cauliflower With Beef Sichuan Style
* cut in 1/2 inch cubes. ** make into a thin paste. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Combine soy and sherry for marinade. Marinate steak pieces for 1 hour. Massage meat in marinade to aid tenderizing; drain, reserving marinade. Was (Upload by user)
TAG: cauliflower, carrots, marinade, sauce, stock, carrot, pieces, ,

Cauliflower With Beef Szechwan Style
* cut in 1/2 inch cubes. ** make into a thin paste. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Combine soy and sherry for marinade. Marinate steak pieces for 1 hour. Massage meat in marinade to aid tenderizing; drain, reserving marinade. Wa (Upload by user)
TAG: cauliflower, carrots, marinade, sauce, stock, carrot, pieces, ,

Ch ueh Ch ao Chi Ting Stir Fried Chicken In
Procedure: 1. Dice the chicken into 1/2 inch pieces and marinate for half an hour with marinating sauce (1 tb of egg white, 1 1/2 tb cornstarch, and 1 tb soysauce). Fry in lukewarm oil until the meat becomes white and then drain. 2. Heat the pan with 3 tb of oi (Upload by user)
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