You are here: Recipes It > Recipes > Asian

Bulgogi Korean Barbecue

Ingredients
 

5 lb thinly sliced sirloin (4 to 5 lbs)
2 cloves garlic, crushed
1/4 cup sesame seeds, toasted and crushed
1 cup finely chopped green onion
1/2 tsp pepper
1/4 cup sesame oil
2 cup soy sauce
1 cup sugar




 
 Advertisements
Preparation
 
Mix all marinade. Marinate meat at least 4 hours. Grill.

PACIFIC STARS & STRIPES, 930725

 

 
Servings: 4

 

 

Also see ...

Burmese Coconut Chicken With Thai Opal Ba
"Luscious and spicy, serve this simple Burmese curry with steamed rice and stir fried vegetables to make a complete meal." Preheat the oven to 400 degrees F. In a large, nonstick skillet, heat the peanut oil over moderate heat. Add the chicken in batches (Upload by user)

Butterfly Shrimp With Snowpeas
Preparation: Soak snowpeas in cold water for 2 hours to make crisp. Soak shrimp in salted cold water for 1 hour. Drain straw mushrooms. Break off ends of snowpeas. Peel & rinse water chestnuts. Shell shrimp, keeping tail intact. Deeply slit shrimp around upper curve (don (Upload by user)

Cabbage Bok Choy With Basil
Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute pan, melt the butter with the olive oil over medium heat. Combine cabbage and bok choy and saute until just soft. Season with salt and pepper to taste. Stir in (Upload by user)

 Advertisements
Cabbage Korean Ho Baechu
1. Shred the cabbage into thin strips and steam until just tender. After cooking, there should be 2 cups of cabbage remaining. 2. Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a h (Upload by user)

Cabbage Kimchee
If you are using a small, whole cabbage, cut it in half lengthwise, and then cut it across at 2 inch intervals. If you are using half of a large cabbage, cut it in half again lengthwise, and then crosswise at 2 inch intervals. Peel the white radish, cut it in half lengt (Upload by user)

Cabbage Miso Soup With Dumplings
Place flour in a bowl, add boiling water and blend. Knead for 5 min. then mold dumplings into any form you wish (about 1/2" thick). Set aside. Saute the cabbage. Add enough stock to cover it and bring to a boil. Cover pot and simmer til cabbage is tender. Add remai (Upload by user)

Cajunized Oriental Pork Chops
Salt and red pepper the chops. Brown them slowly in a skillet. Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove pork chops, being sure to keep them warm. Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less (Upload by user)

Chengtu Chicken Szechuan
2/3 lb Chicken breasts; skinned : boned : MARINADE 1 ts Dry sherry 1 TB Soy sauce 1 Egg white : SEASONING SAUCE 1 ts Dry sherry 1 TB Soy sauce 1 1/2 ts Sugar 1 ts White vinegar 2 TB Chicken stock 2 ts Oyster sauce 1 ts Cornsta (Upload by user)

Cherry Dessert Wontons
Here is a genuine Fake Chinese Recipe. Powdered Sugar Or Cinnamon Sugar To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper. Mositen the edges of each wrapper, bring one corner up over t (Upload by user)

Chicken Banana Egg Roll Appetizer
Preparation: Halve chicken breast; lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about len (Upload by user)
TAG: chicken, banana, wrapper, slice, ,

Chicken Cashew Nuts Sichuan Style
1. dice the chicken breasts into 1/2 inch pieces. dip in the egg white and then in the cornstarch mixed with a pinch of salt. 2. heat some oil until fairly hot and fry the diced chicken. drain. 3. slice the peppers in half vertically. remove the seeds , stems and pith. cut i (Upload by user)
TAG: chicken, cashew, peppers, ,

Monte Carlo Bread
Monte Carlo Bread
Flank Steak Carpaccio-Style with Spinach and Shaved Parmesan
Flank Steak Carpaccio-Style with Spinach and Shaved Parmesan
COCONUT  CAKE
COCONUT CAKE
Cheesy Vegetable Lasagna
Cheesy Vegetable Lasagna
California Roll Hand Wrapped Sushi
1. Rinse rice until water is almost clear; drain in colander 1 hour. 2.Meanwhile, peel ginger and cut into paper thin slicesSoak in boiling water for few seconds, drain. Combine 1 tb sugar, 4 tb vinegar and 1/4 ts salt; add ginger and let stand 30 minutes. Blend wasabi with (Upload by user)
TAG: water, combine, minutes, large, remove, sushi, strips, sauce, konbu, cover, stand, ginger, drain, sugar, vinegar, wrapped, small, ,

California Shrimp Scallop Stir Fry
Heat oil in a wok and add the pine nuts. Cook over low heat stirring continuously until lightly browned. Remove with a draining spoon and drain on paper towels. Add the shrimp and scallops to the oil remaining in the wok and stir over moderate heat until shellfish is beginni (Upload by user)
TAG: shrimp, ingredients, ,

Canton Chicken Chinese Sausages
In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add chicken and stir to coat. Cover and refrigerate for one hour. Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry and thinly slice. Cut sausages (Upload by user)
TAG: chicken, sausages, minutes, cover, mushrooms, ,

Cantonese Egg Foo Yung
Soak the mushrooms in water for 30 minutes or until soft. Discard the tough stems and drain. Dice the water chestnuts and finely shred the other solid ingredients into pieces the size of a matchstick. Beat the eggs. Heat a wok or skillet over high heat, add 1 T of the oil an (Upload by user)
TAG: mixture, ,

Cantonese Fish Filling Dim Sum See Won Ton
Servings: 24 1. Heat 1/2 ts sesame oil in wok over low heat. 2. Add flounder cubes and garlic and simmer for 5 minutes. Remove. 3. To wok add rest of oil and cabbage and scallions. Stir fry three minutes. 4. Push veggies to side of wok. In center well add mushrooms and (Upload by user)
TAG: minutes, simmer, flounder, filling, ,

         

Permalink--> In : Recipes  -  Asian