You are here: Recipes It > Recipes > Asian

Bugogi Korean Beef Dish

Ingredients
 

1 lb beef tenderloin, sliced very thin
2 cloves fresh garlic, crushed
2 tbsp granulated sugar
1 tbsp sesame oil
1 black pepper good sprinkling
1 roasted sesame seeds (also a good s, prinkling)
1 green onion, finely chopped
2 tbsp soy sauce
3 tbsp water




 
 Advertisements
Preparation
 
In a glass or plastic bowl, mix everything together. Cover and
refrigerate for 1-2 days. (You can cook immediately, but of course,
it won t taste as good.
:-) )

In a skillet, heat a tablespoon of vegetable oil over medium-high to
high heat. Cook the beef slices, turning until meat reaches desired
degree of doneness (about 1-2 minutes).

Serve with rice and green vegetables.

NOTES: The recipe says serves four, but then again, I ate a batch
of this myself without complaining too much. I guess it depends on
how hungry you are and what else you re serving. ;-)

I also usually omit the sesame seeds, since neither my SO nor I like
them. Hasn t killed me yet.

I got this recipe from the Atlanta Journal/Constitution, near
Christmas (it was part of a list of dishes that the paper s
contributors served at their own Christmas dinners; they had a Cuban
writer, someone Russian, etc. I do not recall the name of the South
Korean woman whose recipe this is, alas).

~-Lance

 

 
Servings: 4

 

 

Also see ...

Bul Kogi Korean Barbecue
Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until (Upload by user)

Bul Kogi
"This recipe came from Hawaii, but Los Angeles has many Korean restaurants where zesty barbecued meat dishes are served. Created by: Wailea Steak House, Hawaii". Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, s (Upload by user)

Bulger Oriental
In a saucepan, combine bulger and water; cover and bring to a boil. Lower heat and simmer for 5 minutes. Remove from heat; stir in olive oil, lemon juice, and soy sauce. Place in a bowl and let cool. Add tomato, cucumber, green onions, and parsley. Refrigerate until ready to (Upload by user)

 Advertisements
Bulgogi Korean Barbecue
Mix all marinade. Marinate meat at least 4 hours. Grill. PACIFIC STARS & STRIPES, 930725     strongServings: 4/strong   (Upload by user)

Burmese Coconut Chicken With Thai Opal Ba
"Luscious and spicy, serve this simple Burmese curry with steamed rice and stir fried vegetables to make a complete meal." Preheat the oven to 400 degrees F. In a large, nonstick skillet, heat the peanut oil over moderate heat. Add the chicken in batches (Upload by user)

Butterfly Shrimp With Snowpeas
Preparation: Soak snowpeas in cold water for 2 hours to make crisp. Soak shrimp in salted cold water for 1 hour. Drain straw mushrooms. Break off ends of snowpeas. Peel & rinse water chestnuts. Shell shrimp, keeping tail intact. Deeply slit shrimp around upper curve (don (Upload by user)

Cabbage Bok Choy With Basil
Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute pan, melt the butter with the olive oil over medium heat. Combine cabbage and bok choy and saute until just soft. Season with salt and pepper to taste. Stir in (Upload by user)

Cabbage Korean Ho Baechu
1. Shred the cabbage into thin strips and steam until just tender. After cooking, there should be 2 cups of cabbage remaining. 2. Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a h (Upload by user)

Cabbage Kimchee
If you are using a small, whole cabbage, cut it in half lengthwise, and then cut it across at 2 inch intervals. If you are using half of a large cabbage, cut it in half again lengthwise, and then crosswise at 2 inch intervals. Peel the white radish, cut it in half lengt (Upload by user)

Cabbage Miso Soup With Dumplings
Place flour in a bowl, add boiling water and blend. Knead for 5 min. then mold dumplings into any form you wish (about 1/2" thick). Set aside. Saute the cabbage. Add enough stock to cover it and bring to a boil. Cover pot and simmer til cabbage is tender. Add remai (Upload by user)
TAG: dumplings, cabbage, ,

Cajunized Oriental Pork Chops
Salt and red pepper the chops. Brown them slowly in a skillet. Add wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30 minutes. Remove pork chops, being sure to keep them warm. Add the soy sauce and syrup from the pineapple. Stir and simmer until more or less (Upload by user)
TAG: chops, ,

Berry Chocolate Pie
Berry Chocolate Pie
HUMMINGBIRD  CAKE
HUMMINGBIRD CAKE
Celebration Pasta
Celebration Pasta
island carrots
island carrots
Chengtu Chicken Szechuan
2/3 lb Chicken breasts; skinned : boned : MARINADE 1 ts Dry sherry 1 TB Soy sauce 1 Egg white : SEASONING SAUCE 1 ts Dry sherry 1 TB Soy sauce 1 1/2 ts Sugar 1 ts White vinegar 2 TB Chicken stock 2 ts Oyster sauce 1 ts Cornsta (Upload by user)
TAG: chicken, sauce, medium, minute, spinach, remove, minutes, chopped, szechuan, seasoning, peppercorns, cubes, ,

Cherry Dessert Wontons
Here is a genuine Fake Chinese Recipe. Powdered Sugar Or Cinnamon Sugar To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper. Mositen the edges of each wrapper, bring one corner up over t (Upload by user)
TAG: wontons, cherry, sugar, minutes, dessert, ,

Chicken Banana Egg Roll Appetizer
Preparation: Halve chicken breast; lay one half flat and slice through it horizontally. Repeat with other half. Use rolling pin to roll breast meat pieces into very thin slices. Brush lightly with sesame oil. Peel and cut bananas in half to yield two round sections about len (Upload by user)
TAG: chicken, banana, wrapper, slice, ,

Chicken Cashew Nuts Sichuan Style
1. dice the chicken breasts into 1/2 inch pieces. dip in the egg white and then in the cornstarch mixed with a pinch of salt. 2. heat some oil until fairly hot and fry the diced chicken. drain. 3. slice the peppers in half vertically. remove the seeds , stems and pith. cut i (Upload by user)
TAG: chicken, cashew, peppers, ,

California Roll Hand Wrapped Sushi
1. Rinse rice until water is almost clear; drain in colander 1 hour. 2.Meanwhile, peel ginger and cut into paper thin slicesSoak in boiling water for few seconds, drain. Combine 1 tb sugar, 4 tb vinegar and 1/4 ts salt; add ginger and let stand 30 minutes. Blend wasabi with (Upload by user)
TAG: water, combine, minutes, large, remove, sushi, strips, sauce, konbu, cover, stand, ginger, drain, sugar, vinegar, wrapped, small, ,

         
TAG: recipe, korean, ,
Permalink--> In : Recipes  -  Asian