Angel Hair Pasta With Stir Fried Broccoli

Ingredients

1 lb angel hair pasta 1 water 3 tbsp olive oil 3 cloves garlic -- finely 1 chopped 1 head broccoli, separated 1 into flowerets 2 red bell pepper -- diced 2 cup heavy cream 1 cup parmesan cheese -- grated 1/8 tsp nutmeg 1 salt and pepper -- to taste 1 parmesan cheese -- for 1 serving	Advertisements

Preparation
 
Cook the pasta in boiling, salted water for 4 to 6 minutes, or until
just tender. Drain the pasta and toss it with 1 tablespoon of the
oil to keep it from sticking together, then keep it warm. Heat the
remaining 2 tablespoons of olive oil in a skillet. Add the garlic and
saute it lightly; do not brown. Add the broccoli flowerets and
peppers, and saute over medium heatuntil tender, about 5 to 7
minutes. Remove the vegetables from the skillet. Add the cream to
the pan and bring to a boil. Reduce the heat and simmer until it
starts to thicken, about 5 minutes. Add the Parmesan cheese and
nutmeg, and cook an additional 2 minutes to thicken it a bit more.
Add vegetables and the cooked pasta. Toss them together well. Season
with salt and pepper if needed. Serve immediately, with additional
Parmesan on the side.

Recipe By : The Red Lion Inn Cookbook

 

 
Servings: 8

 

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