Doro Wat

Ingredients

3 lb chicken 2 cup onion, chopped 2 tbsp garlic, minced 2 tbsp lemon juice 2 tsp salt 2 tsp ginger, fresh, chopped 1/2 tsp fenugreek 1/2 tsp cardamom 1/4 tsp nutmeg 1/4 cup butter or niter kebbeh 3/4 cup ; water 1/4 cup wine, white, dry 1/4 cup berbere sauce 2 tbsp paprika 4 egg, hard boiled	Advertisements

Preparation
 
Cut chicken into serving pieces and pat dry. Combine onion, garlic,
lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or
niter kebbeh in a saucepan. Simmer two to three minutes. Add the
water, wine, berbere sauce, and paprika. Cook briskly for three to
five minutes or until sauce is the consistency of cream. Add the
chicken pieces. Cover tightly and simmer 15 minutes. Pierce eggs
with tines of a fork and add to the pan. Cover and cook 15 minutes
more, or until chicken is tender.

 

 
Servings: 6

 

Doro We t Chicken Stew
Remove skin from the chicken and score each piece slightly with a knife so the sauce can penetrate. In a large stew pot, melt the butter, then saute the onions and garlic for five minutes. Add berbere, followed by tomato paste, stirring occasionally while the mixture si (Upload by user)

Dennis Franz s American Buffalo Wings
Preheat oven to 400f. Place wings in a baking pan. In a mixing bowl, combine remaining ingredients. Brush wings with small amount of sauce. Bake wings for 45 minutes or until cooked through, basting frequently. Just before serving, pour remaining sauce over wings, broil for (Upload by user)

Dent Knees Chicken Fried Steak
The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of season salt. Drizzle each steak with wine or juice. Seal the dish in doubled foil or plastic wrap and refr (Upload by user)

Deviled Chicken With Mustard Coating
This is what I did with the basic butterflied chicken in the previous recipe. Although there are a lot of instructions in these two recipes, they are really not complex and go together pretty quickly and easily. The coating is tangy and nicely crunchy. Pay attention to it w (Upload by user)

Devilled Chicken
1. Combine catsup, Worcestershire sauce, brown sugar, mustard and water in a small bowl; blend well. 2. Heat oil in a large skillet; add chicken and brown well on both sides, about 15 minutes. 3. Remove chicken to 10x6x2 inch baking pan. 4. Pour off fat (Upload by user)

Diablo Sauce
In a large saucepan, mix frist 7 ingredients. Bring to boil, in a small pan , melt margarine and gradually add flour, stir until smooth. Add gradually to sauce mixture until desired thickness is reached.     strongServings: 1/strong & (Upload by user)

Diana s Mexican Style Chicken
Poach chicken pieces until almost tender, about 15 minutes, in 1 quart well seasoned water. (I add chicken base, basil, oregano and rice wine) Add bay leaf, 2 cloves of garlic, peppercorns and salt. Let chicken cool in broth. Saute onion until golden in hot oil in a dutch o (Upload by user)

Diane s Chicken
Combine everything but chicken in casserole dish, then place chichen on top. Cover, bake at 350 degrees 1 1/2 hous. Uncover chicken last 20 minutes for browning.     strongServings: 4/strong   (Upload by user)

Diet Chicken
Combine ginger, curry and red pepper and rub on chicken. Saute chicken in frying pan coated with cooking spray, then remove chicken. Saute garlic, celery and peppers 1 minute until limp, but crisp. Place chicken back in skillet. Combine wine and broth. Add to pan and simmer (Upload by user)

Dijon Blackened Chicken Salad
Cook pasta according to package directions; drain and rinse under cold water; drain again and set aside. When pasta is cool, toss with other salad ingredients in a large bowl and set aside. Set oven to broil. Pound chicken between wax paper sheets until 1/4 inch thick. (Upload by user)
TAG: chicken, pasta, salad, aside, ,

Dijon Chicken Salad Sandwich
Combine mayonnaise, green onions, Dijon mustard, dill, salt, and chicken. Fill croissants with lettuce, tomato, and chicken salad.     strongServings: 6/strong   (Upload by user)
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Dijon Chicken
1. Melt butter in skillet; cook chicken about 20 minutes, or until tender. Remove from pan. 2. Drain VEG ALL and add liquid to pan juices with chicken broth. 3. Combine light cream and flour; add to liquid in pan. Cook and stir until thickened; stir in mustard. br (Upload by user)
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Dill Sauce For Chicken Picardy
Recipe by: Mr. Marcel Kerval of Cafe de France, St. Louis, MO Sauce"in this [conference]. TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan. Over medium heat, add shallots and saute. Quickly add chicken stock, white wine, and heavy cream. Reduce by h (Upload by user)
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Dilled Chicken Fricassee
Recipe by: The Woman s Day Cookbook 1. In a medium sized bowl, mix flour, salt, and paprika. Coat the chicken with the flour, shaking off the excess. Reserve the flour mixture. 2. In a large, deep nonstick skillet, heat the oil over medium high heat. Add the chicken, me (Upload by user)
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Dilled Chicken Pot Pie
For Filling: Melt the butter over low heat in a large saucepan. Add the celery, onion, and bay leaf, cover, and cook about 10 minutes, or until the vegetables are soft. Sprinkle the flour over the vegetables, stir well to incorporate, then cook for about 5 minutes. (Upload by user)
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Dixie s Fried Chicken
Wash and unless you are 19 and a beanpole with a family history of living to 108, skin chicken pieces. PLACE WASHED CHICKEN PIECES on CLEAN FRESH paper towel. Beat egg and milk together in bowl. Sift flour with the following spices to taste: salt or Lowry s seasoned salt, b (Upload by user)
TAG: chicken, flour, skillet, pieces, water, gravy, taste, mixture, pepper, seasoned, lowry, check, little, colonel, really, shake, frying, ,