Tuna Drops

Ingredients

1 cup all-purpose flour 1 1/2 tsp double-acting baking powder 1 tsp onion salt 1/2 tsp curry powder 1 dash cayenne pepper 1/4 cup margarine 1/2 cup milk 7 oz canned tuna -- drained 1 cup cheddar cheese, shredded 1 tbsp green bell peppers -- finely 1 minced 1 tbsp black olives -- chopped	Advertisements

Preparation
 
1. In large mixing bowl, combine flour, baking powder, onion salt,
curry powder and cayenne pepper. 2. Cut in margarine until mixture is
size of small peas. 3. Add milk all at once and stir until well
blended. 4. Add drained and flaked tuna, cheese, green pepper and
olives; blend well. Drop by teaspoonfuls onto lightly greased cookie
sheets. 5. Bake in preheated 450-degree oven for 10-12 minutes until
golden= brown.

Serve warm.

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Serving Ideas : Serve with soup or as an appetizer.

Recipe By : Jo Anne Merrill

From: [email protected] (Pullenj)

 

 
Servings: 36

 

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