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Taco Puff Snack

Ingredients
 

3/4 cup biscuit mix
1/4 lb mild pork sausage
1 cup shredded cheddar cheese
3 tbsp mild taco sauce




 
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Preparation
 
PREHEAT OVEN TO 375 DEG F. IN A SKILLET, BROWN AND CRUMBLE THE
SAUSAGE. REMOVE SKILLET FROM HEAT AND TO COOL A FEW MINUTES. REMOVE
EXCESS FAT. IN A MIXING BOWL, COMBINE SAUSAGE AND REMAINING
INGREDIENTS. FORM INTO SMALL BALLS, ABOUT ONE INCH IN DIAMETER. PLACE
IN UNGREASED 9 X 13 BAKING PAN. BAKE FOR 15 TO 20 MINUTES OR UNTILL
PUFFS ARE LIGHTLY BROWNED

 

 
Servings: 12

 

 

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