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Swiss Fondue No2

Ingredients
 

4 cup (1 lb) shredded aged swiss cheese
1/4 cup all purpose flour
1 clove garlic, halved
2 cup sauterne
1/2 tsp salt
1/2 tsp worcestershire sauce
1 dash of ground nutmeg




 
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Preparation
 
From: Arizona Cookbook

Toss together cheese and flour. Rub inside of saucepan with garlic.
Discard garlic. Add sauterne and heat until bubbles rise. Over low
heat add the cheese, 1/2 cup at a time, stirring until cheese is
melted after each addition. Add salt, Worcestershire sauce and
nutmeg. Transfer to fondue pot and serve with cubes of French bread.

 

 
Servings: 6

 

 

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