Sun Dried Tomato Mozzarella Appetizers

Ingredients

1 pt cherry tomatoes 1/4 lb mozzarella cheese, part skim milk,, diced 1/4 cup olive oil 1 garlic clove, minced 2 tbsp fresh basil leaf, minced 1/4 cup sun-dried tomatoes, oil-packed * 1 black pepper	Advertisements

Preparation
 
* If using oil-packed tomatoes, drain well and pat dry. Mince. If
using dehydrated, soak in water for a few minutes according to
directions on package. Dry, then mince.

Cut mozzarella into 1/4-inch cubes. Chop fresh basil leaves finely.
Mince garlic clove; use more garlic if preferred. Combine the cheese,
basil, garlic, sun-dried tomatoes and black pepper in small bowl. Add
the olive oil and blend well. Cover and refrigerate 1 hour to blend
flavors. Just before serving, prepare cherry tomatoes by removing the
stem end, cutting a thin slice from bottom of tomato to keep it
setting straight and removing center from tomatoes with melon baller
or small spoon. Sprinkle inside of tomatoes very lightly with salt
and invert on paper towels to drain briefly. Stuff the tomatoes with
the cheese mixture, garnish with small basil leaves and serve
immediately.

NOTES : For best flavor fresh tomatoes should not be refrigerated;
plan on serving these soon after filling.

 

 
Servings: 20

 

Super Spam Cheeseball
In large bowl, combine SPAM, cheese cream cheese, onion, horseradish, Worcestershire sauce, dry mustard, and chili powder; mix well. Form into ball. Roll in nuts. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before serving. Serve wit (Upload by user)

Superbowl Popcorn
Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to coat. Enough for six.     strongServings: 6/strong   (Upload by user)

Surprise Cheese Puffs
Allow butter to soften; blend with cheese, salt, paprika and cayenne. Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50 puffs (Upload by user)

Sweet Salty Snack Mix
In a large bowl, combine pretzel sticks and peanuts. Pour melted margarine over mixture; sprinkle with sugar substitute. Toss gently to coat. Add popcorn crackers and raisins; sprinkle lightly with cinnamon. Toss mixture gently. Store in airtight container. 9 (1 cup) serving (Upload by user)

Sweet Savory Appetizer Puffs
For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny. Drop by rounded te (Upload by user)

Sweet And Spicy Almonds
Heat oil in a large heavy skillet over medium heat. Add almonds; sprinkle with 1/2 cup sugar. Cook 10 to 15 minutes or until almonds are golden brown and sugar is melted, stirring frequently. Remove from heat; transfer to a large bowl. Add remaining 1 tb. sugar, salt, cumin (Upload by user)

Sweet Cheese Ring Diane Alexander
Mix cheddar mayo & nuts and form a ring with it. Put jam in middle. Serve with crackers.     strongServings: 1/strong   (Upload by user)

Sweet Pea Guacamole Prodigy
COMBINE OIL, LIME JUICE, cilantro and pepper in a blender or food processor and blend until cilantro and peppers are roughly pureed. Add peas, cumin and salt and blend until smooth. There will still be some lumps, but this adds to the textural interest of the guacamole. Scra (Upload by user)

Sweet Popcorn Mix
Mix popcorn and cereal in a large bowl. Drizzle with margarine; toss to coat. Mix sugar and cinnamon. Sprinkle on popcorn mixture; toss to coat.     strongServings: 8/strong   (Upload by user)

Swiss Flan
PASTRY: A Swiss cheese pie is called "flan." The pastry for this pie is sometimes closer to a rich biscuit dough, but in other versions a short pastry may be used. The word "flan" means different things in different countries; In Spain it is plain c (Upload by user)
TAG: pastry, cheese, swiss, butter, ", custard, ,

Swiss Fondue No1
Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod low heat until it is hot. Add the cheese by handfuls, stirring. Cook the mixture, stirring, until smooth, keeping it just below simmering point. In a small bowl, stir together the cornstar (Upload by user)
TAG: fondue, stirring, ,

Swiss Fondue No2
From: Arizona Cookbook Toss together cheese and flour. Rub inside of saucepan with garlic. Discard garlic. Add sauterne and heat until bubbles rise. Over low heat add the cheese, 1/2 cup at a time, stirring until cheese is melted after each addition. Add salt, Worcester (Upload by user)
TAG: cheese, fondue, ,

Swiss Fondue
Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod low heat until it is hot. Add the cheese by handfuls, stirring. Cook the mixture, stirring, until smooth, keeping it just below simmering point. In a small bowl, stir together the cornstarc (Upload by user)
TAG: fondue, stirring, ,

Swiss Musili
Mix all ingredients together and refrigerate: I got this recipe from the manager of a small family hotel in a remote village on Switzerland. It is authentic.     strongServings: 6/strong   (Upload by user)

Szechwan Beef
Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings.  br (Upload by user)

Tabasco Classic Peppered Pecans
A Louisiana tradition, these spicy pecans are eagerly anticpated by friends visiting your home during the holidays. The slow roasting in a low oven gives them extra crispness. They make a real nice gift, too. ~   (Upload by user)
TAG: pecans, ,