You are here: Recipes It > Recipes > Appetizers

Spicy Spam Party Dip

Ingredients
 

2 package cream cheese, softened (8oz)
1 can spam luncheon meat (12 oz)
2 tbsp worcestershire sauce
1 tsp chi-chi s salsa
1 dash cayenne pepper
1 cup finely chopped green or red bell pe, pper
1/2 cup chopped celery
1/4 cup chopped onion
2 tbsp chopped cilantro
1 crackers, chips, and/or vegetables




 
 Advertisements
Preparation
 
In medium mixing bowl, combine cream cheese, SPAM, Worcestershire
sauce, salsa, and cayenne pepper. Beat on medium speed until smooth.
Stir in bell pepper, celery, onion, and cilantro. Cover and chill 1
hour. Serve with crackers, chips, and vegetables.

 

 
Servings: 4

 

 

Also see ...

Spicy Spare Ribs
Separate ribs into single pieces and remove all excess fat. Heat wok til smoking hot. Add 2 T. oil, stir fry ginger and green onions until aromatic. Add rib pieces and stir fry until seared. Add black beans and garlic and stir fry one minute, mixing well. Add rest of ingredi (Upload by user)

Spicy Vegetable Dip
Place cottage cheese, milk and lemon juice in blender. Cover and blend on high speed about 1 min, stopping occasionally to scrape sides, until smooth. Add mustard, onion powder and curry powder. Cover and blend 1 min longer. Cover and refrigerate at least 1 hour. (But NO LON (Upload by user)

Splendiferous Guacamole Dip
Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be (Upload by user)

 Advertisements
Split Sops British
2 tb butter 1 1/2 c dry white wine or 1 c canned consomme plus 1/2 cup wine 1/4 ts salt freshly ground pepper Beurre manie : 2 tb Flour blended with 1 tb soft butter sops : 2 slices toast, quartered, or 1/2 c croutons Richard II (1377 139 (Upload by user)

Spring Herb Dip
*You may use any kind of mayo (reduced calorie, fat free, or regualr) In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut up vegetables. Makes 1 cup.     strongServings: 1/strong b (Upload by user)

Square Spring Roll Ram Goi
For dieters or the cholesterol conscious++an oven baked version of spring rolls. In Vietnam these are often baked over charcoal. Cut the shrimp into small pieces and sprinkle with the black pepper and the sugar. Slice the scallions crosswise into very thin slices. Slice the (Upload by user)

Squash Parmesan
1. Place chopped onions and sliced squash in a 2 quart, heat resistant, non metallic casserole with water. Cover tightly and heat in Microwave Oven 7 minutes or until squash is tender. Drain excess water. 2. Soak crumbled slices of white bread in 1 cup mi1k, 5 minutes. 3. A (Upload by user)

Sri Lanka Fried Chiles
Make a brine from the salt and water. Soak the chiles for an hour in the brine. Heat a good quantity of oil. When it s very hot, deep fry the chiles until they are crisp. Drain, salt and serve. This is the simplest way to fix dried chiles. I am told it is eaten as a sna (Upload by user)

Steamed Lotus Buns
Put yeast and 1 tablespoon of the sugar into a bowl. Pour in warm water, stir, and let mixture stand 5 minutes to dissolve. It should foam and bubble. If it does not, discard and use a fresh package of yeast. Put flour and remaining sugar in a food processor fitted with (Upload by user)

Stuffed Cantaloupe
Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mixture lightly into the c (Upload by user)
TAG: cantaloupe, melon, shell, mixture, balls, cheese, ,

Stuffed Celery Sticks
Cut celery into 3 inch pieces (make sure celery is completely dry). Mix remaining ingredients; spread about 1 tb in each piece of celery. Cover and refrigerate 1 hour. About 14 appetizers; 65 calories per appetizer. Source: Betty Crockers Cookbook, 6th Edition & (Upload by user)
TAG: celery, ,

Henry Bain Sauce
Henry Bain Sauce
Better Than Sex Cake
Better Than Sex Cake
Classic Prime Rib Roast
Classic Prime Rib Roast
Mock Apple Cobbler
Mock Apple Cobbler
Stuffed Anaheim Chiles With Oregano Vinaigret
Preheat oven to 375F. Mix all ingredients well except those for vinaigrette. Grease large baking sheet with Pam or olive oil. Stuff chile halves with mixture, mounding slightly. Bake 30 minutes on baking sheet till slightly browned. Vinaigrette: mix all ingredients together. (Upload by user)
TAG: vinaigrette, ,

Stuffed Champignons
Wash mushrooms and cut off stems. With stainless steel or plastic teaspoon, scoop out mushroom heads. Store covered so they won t stain. Put eggs, mayonnaise and the cut off mushroom stems in blender or food processor and shred slightly, so mixture doesn t loose all its br (Upload by user)
TAG: mushroom, ,

Stuffed Cucumber
Score cucumber all around by scraping from top to bottom with fork tines. Cut ends off and scoop out seeds from center. A small spoon and a vegetable corer work well. Be sure to remove all seeds because that is the part where most of the moisture is. Mash cheese with a fork. (Upload by user)
TAG: cucumber, ,

Stuffed Jalape os
Halve and devein jalape$os. In a bowl, mix tuna and pecans with enough ma     strongServings: 48/strong   (Upload by user)
TAG: jalape, ,

Stuffed Jalapenos
oil for deep frying Slit the sides of the peppers, and scrape out the seeds. Stuff with triangular pieces of cheddar cheese cut to fit the individual peppers. Dip peppers in an egg wash then into a mixture of half cornmeal and half flour. Repeat, and allow to dry (Upload by user)
TAG: peppers, ,

         

Permalink--> In : Recipes  -  Appetizers