Spicy Garbanzo Pudding

Ingredients

2 can garbanzo beans 2 tbsp oil 1 large egg 1 garlic clove minced 2 tbsp flour 1 tbsp chili powder 1 1/2 tsp cumin 1/2 tsp paprika 1/2 cup scallions minced for garnish 1 steamed brown rice	Advertisements

Preparation
 
Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan.
Combine the garbanzo beans and their liquid, the oil, egg, garlic,
flour, chili powder, cumin and paprika in a food processor. Puree the
mixture until smooth. Pour the mixture into the prepared pan. Bake
until loosely set and golden brown, 1 1/4 to 1 1/2 hours. Serve the
pudding hot, garnished with the minced scallions and accompanied by
steamed brown rice.

 

 
Servings: 8

 

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