Custom Cuisine s Asian Chicken Salad With Spi
Ingredients| |
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Toast sesame seeds in a small, dry skillet over medium heat, stirring
constantly until seeds are golden, 3-4 minutes.
Blanch fresh snow peas and corn in boiling water for 30 seconds, or
thaw if frozen. Cook pasta, drain and cool. Poach chicken in
simmering water in a covered skillet until chicken is just done,
about 15 to 20 minutes. Don t overcook.
To prepare sauce, add first 7 ingredients to a blender and process on
high speed 1 minute. Add ground peanuts and process 1 minute more.
In a cup, combine oils and drizzle into blender mixture while
blending at low speed.
In a large bowl combine blanched or thawed corn, cooked pasta, celery,
cilantro and 3/4 of the sauce. Chop chicken and arrange with snow
peas over the pasta mixture. Top with remaining sauce and toasted
sesame seeds. Serve chilled or at room temperature
Servings: 4
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