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Curry Honey Chicken

Ingredients
 

1/2 cup honey
1/2 cup dijon mustard
1 tbsp lemon juice
1 tbsp curry powder
2 tbsp soy sauce
1/4 cup butter
1 chicken breasts for 5




 
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Preparation
 
Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and
heat to melt butter and honey. Pour over chicken; cover. Refrigerate
overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove
foil; bake 15 minutes more. Serve over hot rice; spoon on extra
sauce.

Recipe By : Kathy Molitor

 

 
Servings: 1

 

 

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