Skillet Nachos
Ingredients| 1 tbsp olive or vegetable oil |
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|---|
Heat oil in 12 inch skillet over high heat. Add bell pepper and
zucchini; stir-fry about 2 minutes or until vegetables are
crisp-tender.
Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove
mixture from skillet.
Wipe skillet clean. Arrange tortilla chips in single layer in
skillet. Spoon vegetable mixture onto chips. Sprinkle with cheese.
Cover and cook over medium-high heat about 5 minutes or until cheese
is melted. Sprinkle with olives. Serve with remaining 1/2 cup salsa.
Makes 4 servings. Typed in MMFormat by [email protected] Source:
Betty Crocker
Servings: 4
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