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Shoofly Snack

Ingredients
 

2 1/2 qt popped popcorn
1 whiskey-sour popcorn balls
2 qt popped popcron




 
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Preparation
 
Approximately 1/2 cup dry whiskey sour mix (2 packets of individual
drink mix 1/2 cup sugar 1/4 tsp salt 1/4 cup light corn syrup 1/2 cup
water 1/2 tsp vinegar

Preheat oven to 250. Place popcorn in a large 4 inch deep buttered
baking pan. Keep warm in over. Combine other ingredients in a large
saucepan. Cook until mixture reaches 250 on a candy thermometer.
Remove popcorn from oven. Pour syrup mixture over popcorn. Mix well.

 

 
Servings: 6

 

 

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