Sherry Cheese Log
Ingredients| 8 oz package neufchatel cheese |
|
|---|
Let cheese stand at room temperature about 1 hour. In a small mixer
bowl, beat cheeses and 1 tablespoon parsley till well blended.
Gradually add sherry, beating till nearly smooth. Stir in almonds.
Cover; chill 1 hour. With hands, mold mixture into log shape, about
10 inches long. Press additional snipped parsley and sesame seed into
cheese log, forming decorative rows of each. Wrap the log in
moisture-vaporproof wrap. Chill. Or, label and freeze, if desired. If
cheese log is frozen, let thaw 1-1/2 to 2 hours at room temperature.
Unwrap. Serve cheese log on platter with assorted crackers; garnish
with red grapes, if desired. Serves 10 to 12.
To serve 25: Prepare Sherry-Cheese Log as directed except double all
ingredients and prepare two logs.
Servings: 10
Also see ...
Shoofly Snack
Approximately 1/2 cup dry whiskey sour mix (2 packets of individual drink mix 1/2 cup sugar 1/4 tsp salt 1/4 cup light corn syrup 1/2 cup water 1/2 tsp vinegar Preheat oven to 250. Place popcorn in a large 4 inch deep buttered baking pan. Keep warm in over. Combine othe (Upload by user)
Approximately 1/2 cup dry whiskey sour mix (2 packets of individual drink mix 1/2 cup sugar 1/4 tsp salt 1/4 cup light corn syrup 1/2 cup water 1/2 tsp vinegar Preheat oven to 250. Place popcorn in a large 4 inch deep buttered baking pan. Keep warm in over. Combine othe (Upload by user)
Siam Chili Dipping Sauce
In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chi (Upload by user)
In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chi (Upload by user)
Shibu Kawa Ni Chestnuts Cooked In Green Tea
Cover the chesnuts with cold water and the tea leaves and bring to boil in a small saucepan. Reduce the heat and simmer for 20 minutes until the chestnuts show no resistance when pierced. Drain and wash under cold running water. Leave the brown membrane intact. Put 3/8 pt of (Upload by user)
Cover the chesnuts with cold water and the tea leaves and bring to boil in a small saucepan. Reduce the heat and simmer for 20 minutes until the chestnuts show no resistance when pierced. Drain and wash under cold running water. Leave the brown membrane intact. Put 3/8 pt of (Upload by user)
| Advertisements |
Simple Pate
Simple Pate xxxxxxxxxxx salt and pepper to taste Cover chicken livers with water, salt lightly and birng to boil. Draim immediately and rise livers in cold water until chilled thoroughly. Drain. Add marjoram. Puree livers with suitable machine or pass through a (Upload by user)
Simple Pate xxxxxxxxxxx salt and pepper to taste Cover chicken livers with water, salt lightly and birng to boil. Draim immediately and rise livers in cold water until chilled thoroughly. Drain. Add marjoram. Puree livers with suitable machine or pass through a (Upload by user)
Simple Tapenade
In a blender or food processor, combine all ingredients. If too thick, drizzle more oil into mixture as you blend. Serve with bread or over vegetables. strongServings: 6/strong (Upload by user)
In a blender or food processor, combine all ingredients. If too thick, drizzle more oil into mixture as you blend. Serve with bread or over vegetables. strongServings: 6/strong (Upload by user)
Singapore Satay 2 Of 2
In medium bowl, combine all marinade ingredients; add chicken. Stir to coat. Cover; refrigerate 2 hours, stirring occasionally. Soak bamboo skewers in water at least 30 minutes. In medium saucepan, coimbine water, peanut butter and garlic. Cook over medium heat until mixture br (Upload by user)
In medium bowl, combine all marinade ingredients; add chicken. Stir to coat. Cover; refrigerate 2 hours, stirring occasionally. Soak bamboo skewers in water at least 30 minutes. In medium saucepan, coimbine water, peanut butter and garlic. Cook over medium heat until mixture br (Upload by user)
Skewered Cheese Balls
Form cheese into 24 balls about 1 inch round. Roll in parsley. Skewer on long bamboo picks. Refrigerate on waxed paper lined tray, covered, for at least 2 hours or overnight. Makes 24 appetizers. *Substitute finely chopped nuts, a mixture of dill and parsley, or a mixture of (Upload by user)
Form cheese into 24 balls about 1 inch round. Roll in parsley. Skewer on long bamboo picks. Refrigerate on waxed paper lined tray, covered, for at least 2 hours or overnight. Makes 24 appetizers. *Substitute finely chopped nuts, a mixture of dill and parsley, or a mixture of (Upload by user)
Skewered Mozzarella With Canadian Bacon
Note: You ll need four skewers approximately 10 12 in. long. Also the french bread should be the long and narrow kind cut into 1/2 inch slices. The raw tomato is also cut into 1/2 inch slices. The cans of tomato sauce are 8 oz. You ll need 28 pieces of cheese to equal the nu (Upload by user)
Note: You ll need four skewers approximately 10 12 in. long. Also the french bread should be the long and narrow kind cut into 1/2 inch slices. The raw tomato is also cut into 1/2 inch slices. The cans of tomato sauce are 8 oz. You ll need 28 pieces of cheese to equal the nu (Upload by user)
Skewered Tortellini Appetizer
2. Cook tortellini following package directions. Drain. 3. Toss warm tortellini with Mild Vinaigrette. Place in a covered container and let stand at room temperature at least 30 minutes before serving. 4. With a slotted spoon, drain tortellini and thread on short b (Upload by user)
2. Cook tortellini following package directions. Drain. 3. Toss warm tortellini with Mild Vinaigrette. Place in a covered container and let stand at room temperature at least 30 minutes before serving. 4. With a slotted spoon, drain tortellini and thread on short b (Upload by user)
Skillet Nachos
Heat oil in 12 inch skillet over high heat. Add bell pepper and zucchini; stir fry about 2 minutes or until vegetables are crisp tender. Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture from skillet. Wipe skillet clean. Arrange tortill (Upload by user)
TAG: skillet, ,
Heat oil in 12 inch skillet over high heat. Add bell pepper and zucchini; stir fry about 2 minutes or until vegetables are crisp tender. Stir in 1/2 cup of the salsa and the beans; cook until hot. Remove mixture from skillet. Wipe skillet clean. Arrange tortill (Upload by user)
TAG: skillet, ,
Smoked Salmon Caper Spread
Combine cream cheese, lemon juice, milk and capers with 2/3 cup of salmon in food processor or blender. Mix until smooth. Add remaining 1/3 cup salmon and mix until just stirred into the cheese mixture. Chill in small bowl lined with plastic wrap. Just before serving, roll i (Upload by user)
TAG: salmon, ,
Combine cream cheese, lemon juice, milk and capers with 2/3 cup of salmon in food processor or blender. Mix until smooth. Add remaining 1/3 cup salmon and mix until just stirred into the cheese mixture. Chill in small bowl lined with plastic wrap. Just before serving, roll i (Upload by user)
TAG: salmon, ,
|
|
|
|
Smoked Salmon Pate
Snip the salmon into very small pieces with a pair of scissors. Place in a bowl and sprinkle with the lemon juice and black pepper. Add the mayonnaise and cream cheese to the salmon and work together with a wooden spoon until evenly blended. Spoon into 4 individua (Upload by user)
TAG: salmon, ,
Snip the salmon into very small pieces with a pair of scissors. Place in a bowl and sprinkle with the lemon juice and black pepper. Add the mayonnaise and cream cheese to the salmon and work together with a wooden spoon until evenly blended. Spoon into 4 individua (Upload by user)
TAG: salmon, ,
Smoked Stuffed Artichoke
Trim tops and leaves of artichokes with scissors and cut stalks level with base. (I would cut off the top third of the artichoke and cut off the tips of the leaves remaining to remove "spikes".) Put artichokes into a kettle of boiling salted water and simmer about 35 (Upload by user)
TAG: artichoke, choke, leaves, ,
Trim tops and leaves of artichokes with scissors and cut stalks level with base. (I would cut off the top third of the artichoke and cut off the tips of the leaves remaining to remove "spikes".) Put artichokes into a kettle of boiling salted water and simmer about 35 (Upload by user)
TAG: artichoke, choke, leaves, ,
Smoked Stuffed Artichokes
Trim tops and leaves of artichokes with scissors and cut stalks level with base. (I would cut off the top third of the artichoke and cut off the tips of the leaves remaining to remove "spikes".) Put artichokes into a kettle of boiling salted water and simmer about 35 (Upload by user)
TAG: artichoke, artichokes, choke, leaves, ,
Trim tops and leaves of artichokes with scissors and cut stalks level with base. (I would cut off the top third of the artichoke and cut off the tips of the leaves remaining to remove "spikes".) Put artichokes into a kettle of boiling salted water and simmer about 35 (Upload by user)
TAG: artichoke, artichokes, choke, leaves, ,
Smoky Mushroom Tart
Preheat oven to 400 F. On lightly floured surface roll dough to a 14 inch round. Transfer to an 11 inch tart pan with removable bottom. Trim edges; prick bottom with tines of fork. Line pastry shell with foil and and pastry weights, dried beans, or raw rice. Bake 15 minutes. (Upload by user)
TAG: minutes, pastry, mushroom, ,
Preheat oven to 400 F. On lightly floured surface roll dough to a 14 inch round. Transfer to an 11 inch tart pan with removable bottom. Trim edges; prick bottom with tines of fork. Line pastry shell with foil and and pastry weights, dried beans, or raw rice. Bake 15 minutes. (Upload by user)
TAG: minutes, pastry, mushroom, ,
Smoky Salmon Spread
Drain and flake salmon. Beat cream cheese with lemon juice in electric mixer until light and fluffy. Beat in flaked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend. To serve, s (Upload by user)
TAG: salmon, spread, ,
Drain and flake salmon. Beat cream cheese with lemon juice in electric mixer until light and fluffy. Beat in flaked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend. To serve, s (Upload by user)
TAG: salmon, spread, ,
TAG: cheese, sherry, ,
Permalink--> In : Recipes - Appetizers