Scrambled Eggs
Ingredients| 1 tbsp butter or margarine |
|
|---|
1. Melt butter in a heat-resistant, non-metallic bowl in Micro- wave
Oven 15 seconds. 2. Beat remaining ingredients until well-blended.
Pour egg mixture into bowl. 3. Heat, uncovered, in Microwave Oven 30
seconds. Stir. 4. Heat, uncovered, in Microwave Oven 1 to 1 1/2
minutes, stir- ring after each 30 seconds. 5. Stop cooking eggs when
they are slightly softer than desired, as they will continue to cook
after they are removed from the Microwave Oven. Allow to stand 1 to 2
minutes before serving.
Servings: 1
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