Samoosas Mince Filling

Ingredients

500 g steak or mutton mince 5 ml salt 5 ml ground jeera (cumin) 5 ml crushed dried chillies =or=- chili, powder 5 ml garlic, crushed 5 ml fresh root ginger, grated 2 1/2 ml borrie (tumeric) 1/2 bunch dhunia (coriander) leaves chopped 2 onions, chopped 30 ml freshly chopped mint (opt.)	Advertisements

Preparation
 
Wash and drain mince. Braise in a heavy-based frying pan until all the
liquid has evaporated, stirring to prevent sticking and lumps
forming. add salt, jeera, chillies or powder, garlic, ginger, borrie
and dhunia leaves. Add onions and braise until well blended and
mixture is fairly dry. Add mint,if using and mix well. Remove and let
cool before filling samoosas

Fills about 80 samoosas.

From the Cape Malay Cookbook.

Courtesy of Jim Jamieson

 

 
Servings: 80

 

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