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Baked Stuffed Eggs


6 each egg, hard boiled
6 each mushroom, chopped
1 each med onion, chopped chopped
1/2 each green pepper, chopped
1 cayenne pepper
1 salt,
1 pepper
2 tbsp butter
2 tbsp flour
3/4 cup milk
1/2 cup heavy cream, ( or whipping
1 cup cheese, grated cheddar
1 sauce
2 tbsp butter
2 tbsp flour
3/4 cup milk
1/2 tsp salt & pepper, to taste
1 dash cayenne
1/2 cup heavy cream

chop and saute mushroom, onion and bell pepper in 2 TBSP. butter. Add
dash of salt and pepper. Mix with yolks. Add enough sauce to mixture
so it will hold and not be crumbly. Brunches, I usually serve a fruit
salad, I make a very exotic salad with three dressings to choose
from...If you want the dressings let me know, a Honey Baked Ham,
smoked turkey, condiments, and a variety of breads and muffins.
People can make sandwiches if desired. The egg recipe is as
follows:Melt butter, add flour and milk. Cook until thick, add 1 cup
grated cheese. Add chopped hard boiled egg yolks. Halve eggs, stuff
with mix, top with sauce in pan and bake at 325 for 20 to 30 min. Can
be made ahead and baked later. Any questions please send to my
private box. Lexi in Santa Barbara FROM: LEXI KERN (HCRM38A)


Servings: 6



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