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Sa Teh On Skewers

Ingredients
 

1 lb combination of boneless chicken, be, ef and pork
3 tbsp oil
1 stalk fresh lemon grass
3 cloves garlic
1/2 tsp seeded and finely chopped red chili, peppers
1 tbsp curry powder
1 tsp sugar or honey
1/2 to 1 tsp. fish sauce or 1/4 tsp. sa, lt
1 sa-teh sauce (recipe follows)
1 cucumber sauce (recipe follows)

SATEH SAUCE

1/4 cup oil
2 cloves garlic, minced
1/2 to 1 tsp. ground dried red chili pe, ppers
3 kaffir lime leaves
1/2 tsp curry powder
1 tbsp chopped fresh lemon grass
1 cup coconut milk
1/2 cup milk
1 2-inch cinnamon stick
3 bay leaves
2 tsp tamarind paste
1 to 3 tbs. fish sauce
3 tbsp dark brown sugar
3 tbsp lemon juice
1 cup chunky peanut butter

CUCUMBER SAUCE

1 cucumber (preferably japanese)
5 tbsp sugar
1 cup boiling water
1/2 cup white vinegar
1 tsp salt
3 to 5 red chili peppers, seeded and, finely chopped
3 shallots, finely chopped
6 to 8 sprigs chinese parsley (for ga, rnish)




 
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Preparation
 
Cut chicken, beef and pork thinly into 2 inch strips. In a food
processor or blender, combine oil, lemon grass, garlic, red chili
peppers, curry powder sugar and fish sauce; blend until smooth. Pour
over chicken and meat; marinate for 2 hours. Thread meat onto
skewers and barbecue or broil, turning occasionally until cooked.
Serve with Sa- teh Sauce and Cucumber Sauce.

Makes 4 servings.

Heat oil in a skillet to medium-high heat and saute garlic, onion,
chili peppers, kaffir lime leaves, curry powder and lemon grass for 2
to 3 minutes. Stir in coconut milk, milk, cinnamon stick, bay
leaves, tamarind paste, fish sauce, brown sugar, lemon juice and
peanut butter; mix well. Reduce heat and cook, stirring frequently,
until sauce thickens, about 30 minutes. Be very careful sauce does
not stick to bottom of pan.

Thinly slice cucumber; arrange in a bowl. Dissolve sugar in boiling
water; stir in white vinegar and salt. Pour sauce over cucumber
slices. Sprinkle with red chile peppers and shallots. Chill. Garnish
with Chinese parsley.

Makes 1 1/2 cups.

From "Keo s Thai Cuisine" by Keo Sananikone.

Hayward Daily Review. 7/1/90

Posted by Stephen Ceideburg July 27 1990.

 

 
Servings: 1

 

 

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