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Rotel Dip

Ingredients
 

1 lb hamburger meat
1 lb sausage
1 large onion, finely chopped
1 lb jalapeno cheese
1 lb velveeta cheese
1 can ro-tel tomatoes
1 can cream of chicken soup




 
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Preparation
 
Brown hamburger meat and sausage together; set aside. Saute onions,
set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel
tomatoes and soup. Add hamburger meat, sausage and sauteed onion;
heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club
BBS 812-963-9139

 

 
Servings: 1

 

 

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