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Seafood Appetizer

Ingredients
 

6 oz sole fillet
12 large sea scallops
8 whole jumbo shrimp
1/2 cup white wine
2 tbsp seasoned bread crumbs
2 tbsp fresh parsley -- chopped
2 tbsp butter




 
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Preparation
 
Cut sole into four slices and place a slice in each of four buttered
scallop shells. Arrange shrimp and scallops around sole, pour wine
over fish. Sprinkle top with bread crumbs and chopped parsley, and
dot with butter. Bake 400 degrees for 15 minutes or until fish is
flaky.

Recipe By : Elizabeth Powell

From: [email protected] Date: Sun, 19 Feb 1995 22:05:37
~0500

 

 
Servings: 4

 

 

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