Rosemary Walnuts Or Pecans
Ingredients| 1 2 t. oil |
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|---|
1 T. rosemary (fresh, chopped) 1 1/2 tsp. Kosher salt
Preheat oven to 350° and heat oil on small, flat pan for 2 minutes.
Toss nuts with the salt and rosemary. Pour on pan with heated oil.
Shake pan to coat nuts. Bake 5 minutes. Shake pan and bake another 5
minutes. Cool slightly before serving. Store in airtight container
and reheat in 300° oven until warm.
Servings: 2
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