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Roquefort Cheese Dip

Ingredients
 

1/2 lb roquefort cheese (room temp)
3/4 lb cream cheese cut into pieces
1 (at room temp)
3/4 tsp garlic, minced
3/4 tsp worcestershire sauce
3/4 tsp tabasco sauce




 
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Preparation
 
Use an electric mixer to beat the Roquefort in a medium bowl until
smooth. Greadually beat in the cream cheese. Add the remaining
ingredients and beat until well combined and smooth. Serve at room
temperature.

Posted by Joel Erlich, Kook-Net Cooking conference, Cyberealm BBS
315-786-1120

 

 
Servings: 2

 

 

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