Red Cheese Ball

Ingredients

1/2 lb chedder cheese, finely grated 3 oz package cream cheese, softened 3 tbsp sherry 1/4 cup coarsely chopped, pitted ripe olive, s 1/2 tsp worcestersire sauce 1 dash onion salt 1 dash garlic salt 1 dash celery salt 1/2 cup coarsely snipped dried beef	Advertisements

Preparation
 
Several days ahead or day before serving, mix in a large bowl with
mixer at medium speed the chedder cheese, cream cheese, sherry, ripe
olives, Worcestershire sauce, onion salt, garlic salt and celery
salt. Now shape mixture into a ball, wrap in foil, then refirgerate
until needed.

About 30 minutes before serving, remove foil from cheese ball.
Reshape into ball with hands, then roll it in the dried beef until it
is thoroughly coated. Makes about a 3-inch ball.

 

 
Servings: 3

 

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