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Potato Appetizers

Ingredients
 

1 lb potatoes
2 tbsp olive oil
1 salt and pepper to taste
1/2 cup chives or green onions, finely chopped
1/2 tsp paprika
1/2 cup wheat germ




 
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Preparation
 
Peel and chop potatoes. Place potatoes in a pot and cover with
water. Boil until soft.

Mash cooked potatoes with oil, then add seasonings.
Meanwhile, heat oven to 375 degrees. Shape mix into 1-inch balls.
Mix the paprika and wheat germ together in a dish. Roll potato balls
in paprika and wheat germ mixture until coated. Place on oiled baking
sheet.
Bake at 375 degrees for about 20 minutes. Let stand on folded paper
towels before serving with toothpicks.

Total calories per serving: 77. Fat: 3 grams

Source: Vegetarian Journal, Sept.-Oct. 93/MM by DEEANNE

 

 
Servings: 10

 

 

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