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Popcorn Border Corn

Ingredients
 

1/4 cup unpopped corn (8 cups
1 popped)
1 cup shredded monterey jack
1 cheese
2 tsp chili powder
2 tsp paprika
2 tsp ground cumin




 
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Preparation
 
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture
over unseasoned popcorn and toss until well blended.

From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991

Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96

 

 
Servings: 4

 

 

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