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Pinto Bean Dip

Ingredients
 

16 oz pinto beans, cooked
1/2 cup salsa
2 tbsp lemon juice
1/2 tsp cumin, ground
1/2 tsp coriander, ground
1 salt & black pepper




 
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Preparation
 
Puree all the ingredients except the salt & pepper in either a food
processor or a blender. Seasn with salt & pepper & serve.

"Vegetarian Gourmet" Winter, 1995

 

 
Servings: 1

 

 

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