Pineapple Walnut Dip
Ingredients| 1 cup cottage cheese |
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Cream the cottage cheese in a blender or food processor or with an
electric mixer. Blend in the sour cream. Add all the other
ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of
dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries
Servings: 6
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