Piedmont Garlic Dip
Ingredients| 4 oz butter |
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Melt butter and olive oil together in a pan and add garlic. Chop up
anchovies and add to pan. Cook over a low heat for about 10 to 15
minutes, stirring it occasionally so you end up with a wonderfully
fishy, garlicky sauce. Season to taste.
Servings: 3
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