Perfect Peanut Party Mix
Ingredients| 1/4 cup butter or margarine |
|
|---|
Preheated 250ø oven. In 15 x 10 x 2 inch baking pan melt butter and
peanut butter in oven. Remove. Stir in Worcestershire, salt and
garlic powder: mix well. Gradually add cereal and nuts, stirring
until all pieces are evenly coated. Bake 1 hour, stirring every 15
minutes. Add candy, mixing well. Spread on absorbent paper to cool.
Store in air tight container. Microwave Directions*: In 3 1/2 quart
bowl or 13 x 9 x 2 inch microwave-safe dish melt butter and peanut
butter on HIGH 1 minute. Stir in Worcestershire, salt and garlic
powder; mix well. Gradually add cereal and nuts, stirring until all
pieces are evenly coated. Microwave on HIGH 5 to 6 minutes, stirring
every 1 1/2 minutes. Add candy, mixing well. Spread on absorbent
paper to cool. Store in air tight container. *A 650 watt microwave
was used. For other wattage ovens, time may need to be adjusted.
Makes 8 cups. Courtesy Ralston-Purina. No copyright shown.
Servings: 18
Also see ...
Persian Cucumber Dip
Combine all ingredients except bread and chill up to 72 hrs. Cut pitas into triangles and toast under broiler; use as dippers. Makes 2 Cups dip. Posted by SSG SPEAR Recipe By : Vegetarian Favorites strongServings: 1/strong &n (Upload by user)
Combine all ingredients except bread and chill up to 72 hrs. Cut pitas into triangles and toast under broiler; use as dippers. Makes 2 Cups dip. Posted by SSG SPEAR Recipe By : Vegetarian Favorites strongServings: 1/strong &n (Upload by user)
Pet Party Mix
2. Pour melted butter/margerine into a 33x23 cm baking pan. Stir in cheese, bacon bits, and gravy mix. Add cereal and stir until all pieces are coated. 3. Heat until crisp, approx. 45 min. 4. Let cool and store in tightly sealed container. Difficulty : ver (Upload by user)
2. Pour melted butter/margerine into a 33x23 cm baking pan. Stir in cheese, bacon bits, and gravy mix. Add cereal and stir until all pieces are coated. 3. Heat until crisp, approx. 45 min. 4. Let cool and store in tightly sealed container. Difficulty : ver (Upload by user)
Popcorn Balls Anderson
From "The New Doubleday Cookbook" by Jean Anderson. Place sugar, corn syrup and vinegar in a heavy saucepan. Insert candy thermometer and heat and stir over moderately high heat until sugar dissolves. Cook, uncovered, without stirring to 260 F. or un (Upload by user)
From "The New Doubleday Cookbook" by Jean Anderson. Place sugar, corn syrup and vinegar in a heavy saucepan. Insert candy thermometer and heat and stir over moderately high heat until sugar dissolves. Cook, uncovered, without stirring to 260 F. or un (Upload by user)
| Advertisements |
Popcorn Balls Bailey
Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking. So (Upload by user)
Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking. So (Upload by user)
Popcorn Balls Harrington
Heat mixture until it harders when dropped in water. Move to back of stove, add baking soda dissolved in 1 T. water, and pout over frech popcorn. Will make about 3 dozen balls. Source: Emma Harrington, Brinfield Grange, Portage County, OH b (Upload by user)
Heat mixture until it harders when dropped in water. Move to back of stove, add baking soda dissolved in 1 T. water, and pout over frech popcorn. Will make about 3 dozen balls. Source: Emma Harrington, Brinfield Grange, Portage County, OH b (Upload by user)
Popcorn Balls Rodgers
FROM: Shelley Rodgers (Jolly Rodgers: the Portuguese Pirate! 1:161/202) Keep popcorn warm in 200~ oven while preparing coating. In 2 quart saucepan stir together sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes t (Upload by user)
FROM: Shelley Rodgers (Jolly Rodgers: the Portuguese Pirate! 1:161/202) Keep popcorn warm in 200~ oven while preparing coating. In 2 quart saucepan stir together sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes t (Upload by user)
Philadelphian Soft Bread Pretzels
Combine water, yeast and sugar and let stand untiil yeast has dissolved and is foamy. Mix in flour and knead for 7 8 minutes. Let dough rise covered, in a greased bowl in a warm place, until double in bulk. Form into sticks or pretzels and place on greased cookie sheets. App (Upload by user)
Combine water, yeast and sugar and let stand untiil yeast has dissolved and is foamy. Mix in flour and knead for 7 8 minutes. Let dough rise covered, in a greased bowl in a warm place, until double in bulk. Form into sticks or pretzels and place on greased cookie sheets. App (Upload by user)
Philly Soft Pretzels
Dissolve yeast thoroughly in 1/4 cup warm water. Mix 3 cups flour and salt in large bowl. Add yeast with remaining 1 cup water. Add enough additional flour to make dough stiff. Knead 10 minutes or till dough feels elastic. Form into ball. Place in bowl and spread with butter (Upload by user)
Dissolve yeast thoroughly in 1/4 cup warm water. Mix 3 cups flour and salt in large bowl. Add yeast with remaining 1 cup water. Add enough additional flour to make dough stiff. Knead 10 minutes or till dough feels elastic. Form into ball. Place in bowl and spread with butter (Upload by user)
Philly Stuffed Mushrooms
Remove mushroom stems and chop of them to measure « cup... Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then drain... Repeate with remaining mushrooms & margarine... Combine cream cheese, blue cheese, mixing well until b (Upload by user)
Remove mushroom stems and chop of them to measure « cup... Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then drain... Repeate with remaining mushrooms & margarine... Combine cream cheese, blue cheese, mixing well until b (Upload by user)
Pi a Colada Fruit Dip
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; blend 30 seconds (if using blender, stir after 15 seconds). Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups Nutrition (Upload by user)
TAG: fruit, ,
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; blend 30 seconds (if using blender, stir after 15 seconds). Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups Nutrition (Upload by user)
TAG: fruit, ,
Pickle Roll Ups
Fat grams per serving: Approx. Cook Time: none Roll pickle completely in cream cheese between hands. Wrap in 1 layer of meat. Chill for at least 1 hour. Then slice rolls into wheels, the pickle will be surrounded by the cream cheese and then the meat. from Neil s mom, origin (Upload by user)
TAG: pickle, ,
Fat grams per serving: Approx. Cook Time: none Roll pickle completely in cream cheese between hands. Wrap in 1 layer of meat. Chill for at least 1 hour. Then slice rolls into wheels, the pickle will be surrounded by the cream cheese and then the meat. from Neil s mom, origin (Upload by user)
TAG: pickle, ,
|
|
|
|
Pickled Ginger Dipping Sauce
Makes 1 1/2 cups. Heat the pickled ginger juice, rice vinegar, and sugar in a small non aluminum saucepan over low heat, stirring until the sugar dissolves. Add the soy sauce and let cool to room temperature. When serving, garnish the sauce bowls with the garnishes for color (Upload by user)
TAG: sauce, ginger, pickled, ,
Makes 1 1/2 cups. Heat the pickled ginger juice, rice vinegar, and sugar in a small non aluminum saucepan over low heat, stirring until the sugar dissolves. Add the soy sauce and let cool to room temperature. When serving, garnish the sauce bowls with the garnishes for color (Upload by user)
TAG: sauce, ginger, pickled, ,
Pickled Pink Egg Appetizers
* Use about 2 tablespoons of the juice from pickled beets if desired; gives a pink color and adds a pleasant taste. Simmer vinegar and spices uncovered for 10 minutes; cool slightly, add garlic and bay leaf. Pack eggs into a screw top jar, add vinegar mixture; cover and (Upload by user)
TAG: pickled, ,
* Use about 2 tablespoons of the juice from pickled beets if desired; gives a pink color and adds a pleasant taste. Simmer vinegar and spices uncovered for 10 minutes; cool slightly, add garlic and bay leaf. Pack eggs into a screw top jar, add vinegar mixture; cover and (Upload by user)
TAG: pickled, ,
Pickled Vegetable Appetizer
* available in Asian markets or natural foods stores, or use white vinegar A vinegar made from umeboshi plums lends the vegetables a rosy hue, that contrasts with green lettuce leaves. In a medium bowl, toss together the radishes, cucumber, carrot and salt. Let (Upload by user)
TAG: vegetables, vinegar, pickled, ,
* available in Asian markets or natural foods stores, or use white vinegar A vinegar made from umeboshi plums lends the vegetables a rosy hue, that contrasts with green lettuce leaves. In a medium bowl, toss together the radishes, cucumber, carrot and salt. Let (Upload by user)
TAG: vegetables, vinegar, pickled, ,
Pieczarki Nadziewane Stuffed Mushrooms
Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt butter over medium heat. Add onion; saute until soft, about 3 minutes. In bowl, combine sauteed onion, chopped mushroom stems, bread (Upload by user)
TAG: onion, mushroom, ,
Preheat oven to 400F. Grease 9 to 10 inch sqaure baking dish. Seperate mushroom caps and stems; set caps aside. Finely chop stem pieces. Melt butter over medium heat. Add onion; saute until soft, about 3 minutes. In bowl, combine sauteed onion, chopped mushroom stems, bread (Upload by user)
TAG: onion, mushroom, ,
Piedmont Garlic Dip
Melt butter and olive oil together in a pan and add garlic. Chop up anchovies and add to pan. Cook over a low heat for about 10 to 15 minutes, stirring it occasionally so you end up with a wonderfully fishy, garlicky sauce. Season to taste. (Upload by user)
TAG: garlic, ,
Melt butter and olive oil together in a pan and add garlic. Chop up anchovies and add to pan. Cook over a low heat for about 10 to 15 minutes, stirring it occasionally so you end up with a wonderfully fishy, garlicky sauce. Season to taste. (Upload by user)
TAG: garlic, ,
TAG: microwave, peanut, stirring, butter, minutes, ,
Permalink--> In : Recipes - Appetizers