Curried Chicken Platter

Ingredients

3 lb fryer, cut up 2 tbsp cooking oil 1 salt 1 pepper 1 cup orange juice 1/3 cup currants or raisine 3 tbsp chopped chutney 2 tbsp curry powder 1/2 tsp grounnd cinnamon 1/2 tsp ground red pepper 4 med sweet potatoes* 1 tbsp cold water 2 tsp cornstarch 11 oz can mandarin oranges 2 bannanas 1/2 cup toasted slivered almonds	Advertisements

Preparation
 
* Peeled and sliced crosswise into 1 inch thick pieces Brown chicken
in oil on all sides, drain, return to skillet and sprinkle with Salt
and Pepper. Mix Oraage juice, Currants, Chutney, Curry, Groound
cinnamon and Red pepper in a bowl. Add Sweet potato to GÃ&ŸéAòog6our
in Juice mixture to cover all items. Bring to a boil and reduce heat.
Simmer, covered for 30-40 min (until chicken and potatoes are
tender). Remove from heat and arrange on platter, skim fat from pan
juices. Measure pan juices and add water to make 1 1/2 cups. Combine
cold water and cornstarch and add to Juices. Stir and cook till thick
and bubbly. Add drained oranges and bannas. Pour entire mixture over
chicken and potatoes. Serve over rice.

 

 
Servings: 6

 

Curried Chicken Salad Daley
Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl. Put the nonfat yogurt, mayonaise, curry powder, lemon juice, black pepper, dijon mustard, and minced shallot in a small bowl and whisk to blend. (Upload by user)

Curried Chicken Salad With Couscous
In a medium to large size bowl, pour boiling water over the couscous or bulgur; cover. Let stand 1 hour. Drain if needed. Combine the crumbs with the curry mix. Coat chicken with crumbs (optional: coat first with mayonnaise). Heat oil to medium high and fry the chicken (Upload by user)

Curried Chicken Salad
DRESSING: Whiz egg in a food processor or blender. Gradually add corn oil so that it is well homogenized. Add remaining ingredients. SALAD: Preheat oven to 350. Lay chicken on a rimmed baking sheet and cover tightly with foil. Bake fo 20 25 minutes until cooked through but s (Upload by user)

Curried Chicken Spring Rolls
Soften cellophane noodles and cut into 2 inch lengths. Dissolve cornstarch in 1 T water. Cut chilies in halves. Marinate chicken for 1 or 2 days in bag with 1 T. soy sauce, coconut milk, white vinegar, and 3/4 t. curry powder. Heat 1 to 2 T. oil in wok and stir fry chicken u (Upload by user)

Curried Chicken Triangles No1
Bake chicken breasts, wrapped in buttered aluminum foil at 375 degrees for 45 minutes. Remove from from oven, unwrap and cool. Cut meast into small cubes; set aside. Melt butter in medium saucepan; add onion and cook 1 minute. Add flour and curry powder and cook over low he (Upload by user)

Curried Chicken Triangles No2
In a medium skillet, cook chicken in butter until no longer pink. Stir in flour, salt and curry powder and cook 1 minute. Gradually add milk. Cook, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in raisins, onions and almonds. To asse (Upload by user)

Curried Chicken Wings Ga Lei Gai Yik
PREPARATION: Cut off chicken wing tips and save for stock. Cut wings at joint. Peel and cut potatoes into chunks and slice onion into small wedges. COOKING: In a heavy bottomed 3 quart sauce pot, heat 2 tbsp. oil and brown ginger, garlic and chicken wings for 4 minutes. Add (Upload by user)

Curried Chicken
Preheat oven to 350F. Rinse chicken, pat dry; dredge in flour. Spray a large non stick skillet with vegetable spray; heat over medium high. Add chicken and cook just until brown; turn and brown other side. Put chicken in a medium size shallow casserole. In skillet over low heat (Upload by user)

Curried Corn Chicken Salad
In large bowl, combine corn, chicken, cabbage, green pepper, carrot and onion. Dressing; Whisk together yogurt, mayonnaise, curry powder, sugar, vinegar, cumin, salt and pepper; toss with salad. [Salad can be covered and refrigerated for up to 4 hours.] Se (Upload by user)

Curried Cream Of Chicken Soup
1. Melt the butter in a pot. Add onions and carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally. 2. Add the stock, parsley, chicken, and rice. Bring soup to a boil, reduce heat, and cover. Cook at a (Upload by user)
TAG: chicken, stock, minutes, ,

Curried Orange Chicken
Combine curry powder, 1/4 teaspoon of the salt, and the pepper. Remove skin from chicken. Rub seasonings onto top and bottom surfaces of each chicken piece; set aside. Combine remaining salt, juice, water, rice, brown sugar, and mustard in 8 inch skillet; mix well. Bring to (Upload by user)
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Curried Orzo Chicken Salad
Brown the orzo in the butter. Add the curry powder and the broth and boil until the pasta is cooked. Drain (if necessary) and chill. Mix the vegetables and the pasta together. Combine the mayonnaise and the artichoke liquid together to make a dressing. Toss the pasta and the br (Upload by user)
TAG: together, pasta, chicken, ,

Curried Peanut Chicken
Brown the chicken pieces in the oil. Stir the salt and curry powder into the drippings and cook, stirring, for one minute. Add onion, pepper and tomato. Cover and simmer five minutes. Add chicken pieces, cover and simmer 30 minutes or until tender. Remove chicken pieces (Upload by user)
TAG: chicken, peanut, minutes, pieces, ,

Curry Chicken Casserole
Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter (Upload by user)
TAG: chicken, casserole, curry, ,

Curry Chicken Salad
Place chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through. Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder & nuts together. Cut meat into 1/2 inch pieces and place in glass bowl. Add (Upload by user)
TAG: chicken, salad, curry, ,

Curried Rice With Chicken Walnuts
In medium nonstick skillet, heat oil. Add next 5 ingredients and stir fry 2 minutes. Add chicken broth, stirring until smooth. Add chicken and applesauce; cook 3 minutes more. Add rice and 1 cup water to pan; simmer, covered, 15 minutes; stir 2 3 times, until rice is c (Upload by user)
TAG: chicken, minutes, walnuts, ,