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Oregon Hazelnut Appetizer

Ingredients
 

10 strips sliced bacon
3/4 cup chopped oregon hazelnuts
1 cup grated cheddar cheese
1 tbsp parsley, snipped
1 tsp grated onion
1/2 cup mayonnaise
1/4 tsp worcestershire sauce
1 dash cayenne pepper
12 slices thin wheat bread




 
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Preparation
 
Cook bacon until crisp; drain and crumble. Blend with Oregon
hazelnuts and remaining ingredients, except bread. Remove crusts from
bread, cut into quarters and spread mixture on top of squares. Place
on cookie sheet and bake at 350 for 10 minutes. Serve hot.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

 

 
Servings: 48

 

 

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