Curried Chicken Dinner
Ingredients| 2 1/2 cup water |
|
|---|
* 6 oz each ** seeded and cut into julienne strips Combine 2 1/2
cups water, rice, and bouillon powder in a med saucepan; bring to a
boil. Cover, reduce heat, and simmer 50 minutes or until liquid is
absorbed.
Combine chicken, 2 1/2 cups water, curry powder, and salt in a large
Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30
minutes or until chicken is tender; drain. Bone chicken, and cut into
bite-size pieces; set meat aside.
Combine orange juice, cornstarch, sherry, and ginger in a small bowl,
stirring until cornstarch is dissolved; set aside.
Coat a large nonstick skillet with Pam; place over med-hi heat until
hot. Add celery and peppers, and saute until crisp-tender. Stir in
reserved chicken and orange juice mixture; bring to a boil. Cook 1
minute, stirring constantly, until thickened. To serve, spoon chicken
mixture over hot, cooked rice. PER SERVING: 332 calories, 32.1 g
protein, 4.5 g fat, 39.3 g carbohydrates, 78 g cholesterol, 2.2 mg
iron,
409 mg sodium, 51 mg calcium.
Servings: 6
Also see ...
Curried Chicken Liver Pate
Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly. Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food proce (Upload by user)
Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly. Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food proce (Upload by user)
Curried Chicken No1
Recipe by: PRIYANTHI DA SILVA Place the chiles, coriander, ginger, rice, coconut, cumin, cashews, cinnamo nutmeg, and half of the onions in a blender or food processor and puree to make a paste. Rub the spice mixture on the chicken and marinate for an hou at room temperature (Upload by user)
Recipe by: PRIYANTHI DA SILVA Place the chiles, coriander, ginger, rice, coconut, cumin, cashews, cinnamo nutmeg, and half of the onions in a blender or food processor and puree to make a paste. Rub the spice mixture on the chicken and marinate for an hou at room temperature (Upload by user)
Curried Chicken Oregon Hazelnut Salad In Melo
Combine first six ingredients, except apples. Mix mayonnaise, sour cream and curry together and stir into chicken mixture. Cover and refrigerate 4 hours or overnight. Add chopped apples that have been dipped in lemon juice and water. Fill cavity of melons. Garnish with sprin (Upload by user)
Combine first six ingredients, except apples. Mix mayonnaise, sour cream and curry together and stir into chicken mixture. Cover and refrigerate 4 hours or overnight. Add chopped apples that have been dipped in lemon juice and water. Fill cavity of melons. Garnish with sprin (Upload by user)
| Advertisements |
Curried Chicken Platter
* Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil on all sides, drain, return to skillet and sprinkle with Salt and Pepper. Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper in a bowl. Add Sweet potato to GÃ&&159;&e (Upload by user)
* Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil on all sides, drain, return to skillet and sprinkle with Salt and Pepper. Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper in a bowl. Add Sweet potato to GÃ&&159;&e (Upload by user)
Curried Chicken Salad Daley
Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl. Put the nonfat yogurt, mayonaise, curry powder, lemon juice, black pepper, dijon mustard, and minced shallot in a small bowl and whisk to blend. (Upload by user)
Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl. Put the nonfat yogurt, mayonaise, curry powder, lemon juice, black pepper, dijon mustard, and minced shallot in a small bowl and whisk to blend. (Upload by user)
Curried Chicken Salad With Couscous
In a medium to large size bowl, pour boiling water over the couscous or bulgur; cover. Let stand 1 hour. Drain if needed. Combine the crumbs with the curry mix. Coat chicken with crumbs (optional: coat first with mayonnaise). Heat oil to medium high and fry the chicken (Upload by user)
In a medium to large size bowl, pour boiling water over the couscous or bulgur; cover. Let stand 1 hour. Drain if needed. Combine the crumbs with the curry mix. Coat chicken with crumbs (optional: coat first with mayonnaise). Heat oil to medium high and fry the chicken (Upload by user)
Curried Chicken Salad
DRESSING: Whiz egg in a food processor or blender. Gradually add corn oil so that it is well homogenized. Add remaining ingredients. SALAD: Preheat oven to 350. Lay chicken on a rimmed baking sheet and cover tightly with foil. Bake fo 20 25 minutes until cooked through but s (Upload by user)
DRESSING: Whiz egg in a food processor or blender. Gradually add corn oil so that it is well homogenized. Add remaining ingredients. SALAD: Preheat oven to 350. Lay chicken on a rimmed baking sheet and cover tightly with foil. Bake fo 20 25 minutes until cooked through but s (Upload by user)
Curried Chicken Spring Rolls
Soften cellophane noodles and cut into 2 inch lengths. Dissolve cornstarch in 1 T water. Cut chilies in halves. Marinate chicken for 1 or 2 days in bag with 1 T. soy sauce, coconut milk, white vinegar, and 3/4 t. curry powder. Heat 1 to 2 T. oil in wok and stir fry chicken u (Upload by user)
Soften cellophane noodles and cut into 2 inch lengths. Dissolve cornstarch in 1 T water. Cut chilies in halves. Marinate chicken for 1 or 2 days in bag with 1 T. soy sauce, coconut milk, white vinegar, and 3/4 t. curry powder. Heat 1 to 2 T. oil in wok and stir fry chicken u (Upload by user)
Curried Chicken Triangles No1
Bake chicken breasts, wrapped in buttered aluminum foil at 375 degrees for 45 minutes. Remove from from oven, unwrap and cool. Cut meast into small cubes; set aside. Melt butter in medium saucepan; add onion and cook 1 minute. Add flour and curry powder and cook over low he (Upload by user)
Bake chicken breasts, wrapped in buttered aluminum foil at 375 degrees for 45 minutes. Remove from from oven, unwrap and cool. Cut meast into small cubes; set aside. Melt butter in medium saucepan; add onion and cook 1 minute. Add flour and curry powder and cook over low he (Upload by user)
Curried Chicken Triangles No2
In a medium skillet, cook chicken in butter until no longer pink. Stir in flour, salt and curry powder and cook 1 minute. Gradually add milk. Cook, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in raisins, onions and almonds. To asse (Upload by user)
TAG: phyllo, strip, sheet, butter, triangles, chicken, ,
In a medium skillet, cook chicken in butter until no longer pink. Stir in flour, salt and curry powder and cook 1 minute. Gradually add milk. Cook, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in raisins, onions and almonds. To asse (Upload by user)
TAG: phyllo, strip, sheet, butter, triangles, chicken, ,
Curried Chicken Wings Ga Lei Gai Yik
PREPARATION: Cut off chicken wing tips and save for stock. Cut wings at joint. Peel and cut potatoes into chunks and slice onion into small wedges. COOKING: In a heavy bottomed 3 quart sauce pot, heat 2 tbsp. oil and brown ginger, garlic and chicken wings for 4 minutes. Add (Upload by user)
TAG: chicken, potatoes, wings, ,
PREPARATION: Cut off chicken wing tips and save for stock. Cut wings at joint. Peel and cut potatoes into chunks and slice onion into small wedges. COOKING: In a heavy bottomed 3 quart sauce pot, heat 2 tbsp. oil and brown ginger, garlic and chicken wings for 4 minutes. Add (Upload by user)
TAG: chicken, potatoes, wings, ,
|
|
|
|
Curried Chicken
Preheat oven to 350F. Rinse chicken, pat dry; dredge in flour. Spray a large non stick skillet with vegetable spray; heat over medium high. Add chicken and cook just until brown; turn and brown other side. Put chicken in a medium size shallow casserole. In skillet over low heat (Upload by user)
TAG: chicken, ,
Preheat oven to 350F. Rinse chicken, pat dry; dredge in flour. Spray a large non stick skillet with vegetable spray; heat over medium high. Add chicken and cook just until brown; turn and brown other side. Put chicken in a medium size shallow casserole. In skillet over low heat (Upload by user)
TAG: chicken, ,
Curried Corn Chicken Salad
In large bowl, combine corn, chicken, cabbage, green pepper, carrot and onion. Dressing; Whisk together yogurt, mayonnaise, curry powder, sugar, vinegar, cumin, salt and pepper; toss with salad. [Salad can be covered and refrigerated for up to 4 hours.] Se (Upload by user)
TAG: salad, source, chicken, ,
In large bowl, combine corn, chicken, cabbage, green pepper, carrot and onion. Dressing; Whisk together yogurt, mayonnaise, curry powder, sugar, vinegar, cumin, salt and pepper; toss with salad. [Salad can be covered and refrigerated for up to 4 hours.] Se (Upload by user)
TAG: salad, source, chicken, ,
Curried Cream Of Chicken Soup
1. Melt the butter in a pot. Add onions and carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally. 2. Add the stock, parsley, chicken, and rice. Bring soup to a boil, reduce heat, and cover. Cook at a (Upload by user)
TAG: chicken, stock, minutes, ,
1. Melt the butter in a pot. Add onions and carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally. 2. Add the stock, parsley, chicken, and rice. Bring soup to a boil, reduce heat, and cover. Cook at a (Upload by user)
TAG: chicken, stock, minutes, ,
Curried Orange Chicken
Combine curry powder, 1/4 teaspoon of the salt, and the pepper. Remove skin from chicken. Rub seasonings onto top and bottom surfaces of each chicken piece; set aside. Combine remaining salt, juice, water, rice, brown sugar, and mustard in 8 inch skillet; mix well. Bring to (Upload by user)
TAG: chicken, ,
Combine curry powder, 1/4 teaspoon of the salt, and the pepper. Remove skin from chicken. Rub seasonings onto top and bottom surfaces of each chicken piece; set aside. Combine remaining salt, juice, water, rice, brown sugar, and mustard in 8 inch skillet; mix well. Bring to (Upload by user)
TAG: chicken, ,
Curried Orzo Chicken Salad
Brown the orzo in the butter. Add the curry powder and the broth and boil until the pasta is cooked. Drain (if necessary) and chill. Mix the vegetables and the pasta together. Combine the mayonnaise and the artichoke liquid together to make a dressing. Toss the pasta and the br (Upload by user)
TAG: together, pasta, chicken, ,
Brown the orzo in the butter. Add the curry powder and the broth and boil until the pasta is cooked. Drain (if necessary) and chill. Mix the vegetables and the pasta together. Combine the mayonnaise and the artichoke liquid together to make a dressing. Toss the pasta and the br (Upload by user)
TAG: together, pasta, chicken, ,
TAG: chicken, combine, ,
Permalink--> In : Recipes - Chicken