Mushroom Party Appetizers

Ingredients

1 onion, chopped 1 clove garlic, minced 2 tsp olive oil 1 lb mushrooms, chopped 8 oz cream cheese, softened 1/2 tsp worcestershire sauce 1 loaf wheat bread	Advertisements

Preparation
 
In skillet saute onion and garlic in oil. Add mushrooms; saute about
2 minutes and drain off liquid. Remove from heat. Add softened cream
cheese and worcestershire sauce; mix together. Cut crusts from loaf
of bread. Flatten bread slices with your hand or with a rolling pin.
Sporead mushroom mixture on each slice of bread;roll up bread slices.
Place on foil or freezer wrap. Lay each log end to end to form a
long roll. Freeze at least overnight. To serve, slice the roll into
small one-half inch round pieces. Broil for 5 minutes or until crisp.
Serve hot.

 

 
Servings: 1

 

Mushroom Pastry Appetizers
Melt butter in a large skillet over medium heat. Add chopped mushrooms and onions. Cook until juices evaporate, stirring occasionally. Stir in lemon juice, flour and thyme. Stir for 2 minutes. Season to taste with salt and pepper. Cool. Spread 1/3 of mushroom mixture ev (Upload by user)

Mushroom Stuffed Eggs Marguerite Patten
Hard boil and shell the eggs. Preheat the oven to 190C/375F, Gas Mark 5. Wipe and chop halfthe mushrooms finely. Heat half the butter or margarine, add the chopped mushrooms and cook for 3 minutes. Cut each egg in half lengthways; scoop out the egg yolks with a teaspoon (Upload by user)

Mustard Deviled Pecans
Heat oven to 275 degrees F. Line large baking sheet ot 2 medium baking sheets with aluminum foil. Combine honey, butter, hot sauce, and pepper in a shallow bowl and blend well. Add pecans and toss them to coat completely. Spread pecans in a single even layer on baking sheets (Upload by user)

Mustard Dip
Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired. 20 calories per tablespoon. Source: Betty Crocker s 40th Anniversary Edition Cookbook, page 19     stro (Upload by user)

Mustard Dipping Sauce
Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.     strongServings: 12/strong   (Upload by user)

Neighbor s Cucumber Dill Dip
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGE (Upload by user)

Not Miss Lily s Olives Dip
Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage   & (Upload by user)

Nutty Cheese Ball
Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or (Upload by user)

Nutty Cheese Log
In skillet, melt butter and add pecans. Saute over low heat until lightly browned. Cool and chop fine. Stir in salt and parsley. Set aside. In small bowl, beat cream cheese and cheddar cheese. Add milk, mustard, worcestershire sauce and pepper sauce to cheeses. Chill until (Upload by user)

Nutty Orange Popcorn
In a large baking pan, combine the popcorn and nuts., Combine butter, honey, orange peel, and nutmeg. Pour over popcorn and toss well. Bake at 300 F for 20 to 25 minutes, stirring once or twice. Stir in raisins, and allow to cool. Break into pieces to serve.   (Upload by user)
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Nutty Popcorn Treats
Grease a 9" x 13" baking pan. In 5 qt dutch oven, over low heat, cook marshmallows, vanilla milk chips, and butter until melted and smooth. Remove from heat; stir in popcorn, peanuts and vanilla and mix until well blended. Press mixture firmly into prepared pan; sprink (Upload by user)
TAG: popcorn, ,

O.r. s Ranch Party Mix
In large bag, place popcorn, crackers and pretzels. Sprinkle mixture with remaining ingredients except butter. Close bag; shake gently to distribute evenly. Drizzle mixture with butter. Quickly reclose bag and shake until all ingredients are evenly coated. Pour popcorn mixtu (Upload by user)
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Old El Paso Layered Bean Dip
1. Spread refried beans on bottom of 14" serving platter. 2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10 15 minutes. Spread over refried beans. 3. Arrange layers of lettuce, salsa and (Upload by user)

Old Fashioned Popcorn Balls
Servings: 10 Place the popped corn in a large greased bowl or pan. In a heavy 2 qt saucepan, stir together corn syrup, sugar, water and vinegar. Stirring constantly, cook over medium heat until mixture boils. Continue cooking, stirring occasionally, until temperature re (Upload by user)
TAG: balls, stirring, water, popcorn, ,

Old Time Popcorn Balls
Preheat oven to 300. Remove all unpopped kernels from popped corn. Put popcorn in a large roasting pan; keep warm in oven. Butter the sides of a 2 quart saucepan. In it combine sugar, water, corn syrup, vinegar, and salt. Cook to 270 deg (soft crack stage), stirring frequent (Upload by user)
TAG: popcorn, mixture, balls, ,

Olive Nut Dip
Home Roast nuts: Chopped or slivered nuts may be roasted in a dry pan in a preheated oven at 300F for 4 8 minutes, depending on the size of the nuts and how thinly they are layered. stir them every minute or so and turn them as needed until lightly browned and hot. Whole nuts b (Upload by user)