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Mr. Food s Super Bowl Dip 11 29 95

Ingredients
 

1 no ingredients




 
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Preparation
 
1 pt sour cream -- (16 oz.)
1 1/3 c mayonnaise
2 TB dried dill weed
1 TB dried parsley -- (flakes)
2 TB minced onions -- (dried)
1 jar dried beef -- (2 1/2 oz
: chopped, about 3/4 cup--
2 pumpernickel bread -- 1 lb.
: ea; unsliced

In a medium-sized bowl, mix all the ingredients together except the
breads. Cover and refrigerate for at least 1 hour. Using a serrated
knife, cut a hole in the top of one of the breads. Hollow out the
bread, leaving 1 inch of bread around the sides, creating a bowl.
Pour the dip mixture into the hollowed-out bread shell. Cut the
second bread and the top and insides of the first one into 1-inch
chunks and use for dipping.

Yield: 3 1/2 cups

Recipe By : Source: WKBWTV

 

 
Servings: 1

 

 

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