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Mr. Food s Hot Reuben Dip 1 19 96

Ingredients
 

1 1 can(16oz) sauerkraut --




 
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Preparation
 
: drained/squeezed dry

1 sm onion -- finely chopped
1/4 lb corned beef brisket --
: (cooked)
1 c mayonnaise
1 c sour cream
2 TB prepared horseradish
1 c swiss cheese -- (4 oz.);
: shredded

Preheat the oven to 350 degrees (F). Place the sauerkraut, onion, and
corned beef in a blender or in a food processor that has been fitted
with its cutting blade. Process until finely chopped. Combine the
mixture with the remaining ingredients in a 1-quart casserole dish
that has been coated with nonstick vegetable spray. Bake for 30 to 40
minutes, until heated through.

Recipe By : Source: WKBWTV

 

 
Servings: 1

 

 

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