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Minted Veggie Dip

Ingredients
 

1 1/4 cup plain non-fat yogurt
3/4 cup light sour cream
3 cloves garlic, minced
1 cucumber *
1 tbsp fresh mint, chopped
1 salt and pepper to taste
8 cup assorted raw veggies **




 
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Preparation
 
* Cucumber should be peeled, seeded and chopped. ** Raw veggies can
be jicama or yambean, celery, broccoli, carrots, cauliflower, etc;
cut into sticks or florettes.

 

 
Servings: 8

 

 

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