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Mashed Bean Dip

Ingredients
 

2 cup drained,cooked pinto beans
2 green onions, minced
3/4 cup jack or cheddar,grated
1/4 tsp cilantro, minced
1 tbsp chili powder
1/2 tsp salt
1 clove garlic, crushed
2 tbsp bacon drippings




 
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Preparation
 
Mash beans, add the other ingreds. except the fat, and mix well,
seasoning with salt and garlic to taste.

Heat fat in chafing dish, add the mixture and stir until cheese is
melted and the dip is bubbling. Serve warm with freshly made
tostadas.

Yield: approx. 2 cups

 

 
Servings: 1

 

 

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