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Linda s Artichoke Hot Dip

Ingredients
 

8 1/2 oz chopped artichoke hearts (not pickl, ed etc.)
1 cup mayonnaise
3 oz cream cheese
3/4 cup parmesan cheese
1/4 tsp dill
1/4 tsp white pepper
1/4 tsp garlic powder




 
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Preparation
 
To serve, combine all in an ungreased casserole, uncovered, and bake
for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat
Thins. Submitted By SAM WARING
<[email protected]> On MON, 06 NOV 1995 105650 GMT

 

 
Servings: 1

 

 

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