Light Sour Cream Dip
Ingredients| 1 cup 1% low-fat cottage cheese |
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In a blender, place cottage cheese, buttermilk and lemon juice. Blend
until smooth. Adapted from "Diet for a Happy Heart" and appeared in
the
San Diego Union Food Section, May 19, 1994 Brought to you and yours
via Nancy O Brion and her Meal-Master.
Servings: 1
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