Lemon Tarragon Dip
Ingredients| 4 tbsp fresh tarragon, chopped, or |
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Mix all the ingredients, blending well. Cover and chill. Makes about
1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread,
Fennel, Yellow Zucchini, Carrots
Servings: 4
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Puree the cooked lentils. Add onion, and spices. Mix well. Preheat the oven to 325 F. Cut individual phyllo pastry sheets into 6"x8" pieces and brush with oil. Spread 1 tsp filling along one end of pastry sheet and roll over once. Turn in pastry edges and roll up l (Upload by user)
Puree the cooked lentils. Add onion, and spices. Mix well. Preheat the oven to 325 F. Cut individual phyllo pastry sheets into 6"x8" pieces and brush with oil. Spread 1 tsp filling along one end of pastry sheet and roll over once. Turn in pastry edges and roll up l (Upload by user)
Light Sour Cream Dip
In a blender, place cottage cheese, buttermilk and lemon juice. Blend until smooth. Adapted from "Diet for a Happy Heart" and appeared in the San Diego Union Food Section, May 19, 1994 Brought to you and yours via Nancy O Brion and her Meal Master. &nb (Upload by user)
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Lily s Silly Appetizers
Preheat oven to 350 degrees. In a medium sized bowl, combine ground meat, carrot, cheese, garlic powder and bread crumbs. Add the egg and tomato paste and mix well. Using your hands, roll the mixture into marble sized meatballs and place on a lightly greased cookie shee (Upload by user)
Preheat oven to 350 degrees. In a medium sized bowl, combine ground meat, carrot, cheese, garlic powder and bread crumbs. Add the egg and tomato paste and mix well. Using your hands, roll the mixture into marble sized meatballs and place on a lightly greased cookie shee (Upload by user)
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Lima Bean Filled Potasto Snacks
Preheat the oven to 350^F. Combine all ingredients except the yogurt and new potatoes in a non stick skillet. Cook over medium heat until onions are tender, about 5 min. Pour into a food processor or blender and add yogurt. Process until smooth. Cut a thin slice off of the b (Upload by user)
Preheat the oven to 350^F. Combine all ingredients except the yogurt and new potatoes in a non stick skillet. Cook over medium heat until onions are tender, about 5 min. Pour into a food processor or blender and add yogurt. Process until smooth. Cut a thin slice off of the b (Upload by user)
Linda s Artichoke Hot Dip
To serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins. Submitted By SAM WARING <SAM.WARING@382 91 12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995 105650 GMT (Upload by user)
To serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins. Submitted By SAM WARING <SAM.WARING@382 91 12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995 105650 GMT (Upload by user)
Linda s Bean Dip
Layer each ingredient in dish. Put in just enought sour cream to cover bean strongServings: 6/strong (Upload by user)
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Linda s Curry Dip
Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables. strongServings: 20/strong (Upload by user)
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Lindsay Avacado Dip
Mash avacados. Combine rest of ingredients. Add additional Salsa or seasonings as desired. Makes 1 gallon Source: Lindsay Olive can Typed for you by: Joan Mershon strongServings: 999/strong (Upload by user)
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Lo Cal Chip Dip
Place cottage cheese in blender. Blend until smooth and add soup. Mix add enough milk to make a dipping consistency. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE <[email protected]> On TUE, 8 NOV 1994 205128 ~0600 (CST) (Upload by user)
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Lumpia Dipping Sauce
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Lunchbox Kids Wings
Along with these crunchy wings, pack carrot and celery sticks, a whole wheat roll, an apple and fruited yogurt for lunch. If you wish to cook enough for supper the night before, just double the recipe except for the salt. Seperate wings at joints, reserving tips for sto (Upload by user)
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Along with these crunchy wings, pack carrot and celery sticks, a whole wheat roll, an apple and fruited yogurt for lunch. If you wish to cook enough for supper the night before, just double the recipe except for the salt. Seperate wings at joints, reserving tips for sto (Upload by user)
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Lynn s Hot Cheese Dip
Mix all ingredients in top of double boiler and heat until all are blended together and hot. Serve in chafing dish with Doritos to Tostitos. Serves 8 10. The recipe came from "The Texas Experience Friendship & Food Texas Style". A cookbook from The Richardson W (Upload by user)
Mix all ingredients in top of double boiler and heat until all are blended together and hot. Serve in chafing dish with Doritos to Tostitos. Serves 8 10. The recipe came from "The Texas Experience Friendship & Food Texas Style". A cookbook from The Richardson W (Upload by user)
Madras Dip
Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips. strongServings: 4/strong (Upload by user)
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Magic Dip
Spread cream cheese on bottom of 9 inch microwavable pie plate or quiche plate. Top with remaining ingredients. Microwave on medium (50%) 3 to 4 minutes or until warm. Serve with graham crackers. Garnish, if desired. Makes 6 to 8 servings. *Great for kids.ch (Upload by user)
Spread cream cheese on bottom of 9 inch microwavable pie plate or quiche plate. Top with remaining ingredients. Microwave on medium (50%) 3 to 4 minutes or until warm. Serve with graham crackers. Garnish, if desired. Makes 6 to 8 servings. *Great for kids.ch (Upload by user)
Make Ahead Antipasto
In large saucepan, bring all the ingredients expect for the tuna, to a boil. Reduce heat and simmer, covered, for 20 30 minutes or until carrots are tender crisp, stirring occasionally. Drain tuna; add to vegetable mixture and simmer for 5 minutes longer, letting tuna break (Upload by user)
In large saucepan, bring all the ingredients expect for the tuna, to a boil. Reduce heat and simmer, covered, for 20 30 minutes or until carrots are tender crisp, stirring occasionally. Drain tuna; add to vegetable mixture and simmer for 5 minutes longer, letting tuna break (Upload by user)
Malaysian Satay With Dipping Sauce
Here s one for all the Satay freaks out there. From an article on Asian snacks by Bruce Cost in the San Francisco Chronicle, 7/20/88. Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle. Wrap the handle i (Upload by user)
TAG: sauce, squid, dipping, satay, ,
Here s one for all the Satay freaks out there. From an article on Asian snacks by Bruce Cost in the San Francisco Chronicle, 7/20/88. Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle. Wrap the handle i (Upload by user)
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