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Curried Chicken Mango Salad

Ingredients
 

2 qt water
4 (4 oz.) boneless, skinned
1 chicken breasts
3/4 cup plain yogurt
1 tbsp lime juice
1 tbsp honey
1 tsp curry powder
1/8 tsp salt
1/2 tsp pepper
1 cup peeled cubed mango, papaya
1 or pineapple
4 lettuce leaves




 
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Preparation
 
Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat
& Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken & Let
Cool. Cut Into 1/2 in. Pieces & Set Aside.
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A
Medium Bowl. Mix Well. Add Mango & Reserved Chicken. Toss Well.
Spoon Salad Onto Lettuce Lined Individual Serving Plates. (Fat 3.9.
Chol. 75.) (Good Also With Chopped Celery Added.)

 

 
Servings: 4

 

 

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